Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties

Effect of roasting treatments on protein fraction profiles, some enzyme activities of Egyptian peanuts

(2011) Hossam E. S. El-Beltagi   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties

(2011) Abd El-Moneim M. R. Afify et al.   PLoS One

Factors Affecting the Alkaline Cooking Performance of Selected Corn and Sorghum Hybrids

(2010) Weston B. Johnson et al.   CEREAL CHEMISTRY

Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility

(2010) Hind Mokrane et al.   FOOD CHEMISTRY

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars

(2010) Amal Amin Mohamed et al.   GRASAS Y ACEITES

Dietary roles of phytate and phytase in human nutrition: A review

(2009) Vikas Kumar et al.   FOOD CHEMISTRY

Influence of grain germination on functional properties of sorghum flour

(2009) Abd Elmoneim O. Elkhalifa et al.   FOOD CHEMISTRY

Comparison of the effects induced by different processing methods on sorghum proteins

(2009) Isabel Correia et al.   JOURNAL OF CEREAL SCIENCE

Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation

(2008) Renyong Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protein profile and malt activity during sorghum germination

(2008) Isabel Correia et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal

(2007) B.J. Vinay et al.   FOOD CHEMISTRY