Identification of d-amino acids in tea leaves

Authors

Keywords

-Theanine, -Amino acids in tea, Amino acid enrichment, -Amino acid separation, MS analysis of amino acids, -Theanine racemization, Enantiomeric isomerization

Journal

FOOD CHEMISTRY

Volume 317, Issue -, Pages 126428

Publisher

Elsevier BV

Online

2020-02-20

DOI

10.1016/j.foodchem.2020.126428

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started