Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content

Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism

(2020) Yaoyao Zhao et al.   FOOD CHEMISTRY

Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage

(2019) Orang Khademi et al.   SCIENTIA HORTICULTURAE

Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism

(2019) Handong Zhao et al.   FOOD CHEMISTRY

Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage

(2019) Can Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach

(2019) Yongchao Zhu et al.   Cells

PpVIN2, an acid invertase gene family member, is sensitive to chilling temperature and affects sucrose metabolism in postharvest peach fruit

(2018) Xingxing He et al.   PLANT GROWTH REGULATION

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

(2018) Li Wang et al.   FOOD CHEMISTRY

Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit

(2017) Ke Wang et al.   PLANT CELL AND ENVIRONMENT

Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [ Citrus limon ( L.) Burm. F.]

(2017) Xolani I. Siboza et al.   SCIENTIA HORTICULTURAE

Salicylic acid alleviates postharvest chilling injury of sponge gourd ( Luffa cylindrica )

(2017) Cong HAN et al.   Journal of Integrative Agriculture

Assessment of Sugar Components and Genes Involved in the Regulation of Sucrose Accumulation in Peach Fruit

(2016) Sornkanok Vimolmangkang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of low temperatures on pulp browning and endogenous abscisic acid and ethylene concentrations in peach (Prunus persicaL.) fruit during post-harvest storage

(2016) P. Li et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage

(2015) Mohammadreza Asghari et al.   SCIENTIA HORTICULTURAE

Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica(L.) Batsch) progeny

(2014) Walid Abidi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit

(2013) Xiaotang Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress

(2013) Ke Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments

(2013) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment

(2012) Morteza Soleimani Aghdam et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Role of DREBs in regulation of abiotic stress responses in plants

(2011) C. Lata et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

(2011) Zisheng Luo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit

(2010) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit

(2009) P. Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?

(2008) W. Van den Ende et al.   JOURNAL OF EXPERIMENTAL BOTANY

A Rapid and effective method for RNA extraction from different tissues of grapevine and other woody plants

(2008) Giorgio Gambino et al.   PHYTOCHEMICAL ANALYSIS