Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach

Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity

(2019) Chuangqi Wei et al.   SCIENTIA HORTICULTURAE

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

(2018) Shen Zhang et al.   FOOD CHEMISTRY

A combination of 1-methylcyclopropene treatment and intermittent warming alleviates chilling injury and affects phenolics and antioxidant activity of peach fruit during storage

(2018) Hui Liu et al.   SCIENTIA HORTICULTURAE

Chilling injury is associated with changes in microsomal membrane lipids in guava fruit ( Psidium guajava L.) and the use of controlled atmospheres reduce these effects

(2018) J.E. Alba-Jiménez et al.   SCIENTIA HORTICULTURAE

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

(2018) Li Wang et al.   FOOD CHEMISTRY

Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury

(2017) Claudia A. Bustamante et al.   PHYSIOLOGIA PLANTARUM

Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit

(2017) Ke Wang et al.   PLANT CELL AND ENVIRONMENT

Glycerolipidome responses to freezing- and chilling-induced injuries: examples in Arabidopsis and rice

(2016) Guowei Zheng et al.   BMC PLANT BIOLOGY

Genetic improvement of tomato by targeted control of fruit softening

(2016) Selman Uluisik et al.   NATURE BIOTECHNOLOGY

Lipid signalling in plant responses to abiotic stress

(2016) Quancan Hou et al.   PLANT CELL AND ENVIRONMENT

Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance

(2016) Melisa Genero et al.   PLANT CELL REPORTS

Overexpression of soybean GmERF9 enhances the tolerance to drought and cold in the transgenic tobacco

(2016) Ying Zhai et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Cuticular wax biosynthesis is positively regulated by WRINKLED4, an AP2/ERF-type transcription factor, in Arabidopsis stems

(2016) Chan Song Park et al.   PLANT JOURNAL

Changed activities of enzymes crucial to membrane lipid metabolism accompany pericarp browning in ‘Nanguo’ pears during refrigeration and subsequent shelf life at room temperature

(2016) Lei Sheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Increased hydrolase gene expression and hydrolase activity in the abscission zone involved in chilling-induced abscission of Dendrobium flowers

(2016) Saovalak Phetsirikoon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene positively regulates cold tolerance in grapevine by modulating the expression of ETHYLENE RESPONSE FACTOR 057

(2016) Xiaoming Sun et al.   Scientific Reports

The effects of modified atmosphere packaging on core browning and the expression patterns of PPO and PAL genes in ‘Yali’ pears during cold storage

(2015) Yudou Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

HISAT: a fast spliced aligner with low memory requirements

(2015) Daehwan Kim et al.   NATURE METHODS

An enhanced plant lipidomics method based on multiplexed liquid chromatography-mass spectrometry reveals additional insights into cold- and drought-induced membrane remodeling

(2015) Pablo Tarazona et al.   PLANT JOURNAL

1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nanguo’ pears

(2015) Shunchang Cheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit

(2015) Taotao Li et al.   Frontiers in Plant Science

HTSeq--a Python framework to work with high-throughput sequencing data

(2014) S. Anders et al.   BIOINFORMATICS

Transcriptional regulation of fatty acid production in higher plants: Molecular bases and biotechnological outcomes

(2014) Chloé Marchive et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Ripening delay caused by 1-MCP may increase tomato chilling sensitivity

(2014) P Biswas et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Arabidopsis Cuticular Wax Biosynthesis Is Negatively Regulated by the DEWAX Gene Encoding an AP2/ERF-Type Transcription Factor

(2014) Y. S. Go et al.   PLANT CELL

The Relationship between the Expression of Ethylene-Related Genes and Papaya Fruit Ripening Disorder Caused by Chilling Injury

(2014) Yuan Zou et al.   PLoS One

ACYL-LIPID DESATURASE2 Is Required for Chilling and Freezing Tolerance in Arabidopsis

(2013) M. Chen et al.   PLANT CELL

Fast gapped-read alignment with Bowtie 2

(2012) Ben Langmead et al.   NATURE METHODS

WRINKLED Transcription Factors Orchestrate Tissue-Specific Regulation of Fatty Acid Biosynthesis in Arabidopsis

(2012) A. To et al.   PLANT CELL

Ethylene Signaling Negatively Regulates Freezing Tolerance by Repressing Expression ofCBFand Type-AARRGenes inArabidopsis

(2012) Yiting Shi et al.   PLANT CELL

Differential remodeling of the lipidome during cold acclimation in natural accessions ofArabidopsis thaliana

(2012) Thomas Degenkolbe et al.   PLANT JOURNAL

Effect of 1-Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage

(2011) Peng Jin et al.   JOURNAL OF FOOD SCIENCE

Proteomics and Functional Analyses of PepperAbscisic Acid–Responsive 1(ABR1), Which Is Involved in Cell Death and Defense Signaling

(2011) Du Seok Choi et al.   PLANT CELL

Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit

(2011) WAN-PENG XI et al.   PLANT CELL AND ENVIRONMENT

An AP2 Domain-Containing Gene, ESE1, Targeted by the Ethylene Signaling Component EIN3 Is Important for the Salt Response in Arabidopsis

(2011) L. Zhang et al.   PLANT PHYSIOLOGY

Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit

(2011) Jian Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Precise and global identification of phospholipid molecular species by an Orbitrap mass spectrometer and automated search engine Lipid Search

(2010) Ryo Taguchi et al.   JOURNAL OF CHROMATOGRAPHY A

Enhanced tolerance to freezing in tobacco and tomato overexpressing transcription factor TERF2/LeERF2 is modulated by ethylene biosynthesis

(2010) Zhijin Zhang et al.   PLANT MOLECULAR BIOLOGY

Freezing Tolerance in Plants Requires Lipid Remodeling at the Outer Chloroplast Membrane

(2010) Eric R. Moellering et al.   SCIENCE

Overexpression of ethylene response factor TERF2 confers cold tolerance in rice seedlings

(2010) Yun Tian et al.   TRANSGENIC RESEARCH

Galactoglycerolipid metabolism under stress: a time for remodeling

(2010) Eric R. Moellering et al.   TRENDS IN PLANT SCIENCE

Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury

(2009) Changfeng Zhang et al.   AMINO ACIDS

Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane

(2009) Changfeng Zhang et al.   FOOD CHEMISTRY

Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit

(2009) P. Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

WGCNA: an R package for weighted correlation network analysis

(2008) Peter Langfelder et al.   BMC BIOINFORMATICS

Sphingolipid Long-Chain Base Hydroxylation Is Important for Growth and Regulation of Sphingolipid Content and Composition in Arabidopsis

(2008) M. Chen et al.   PLANT CELL

Transcriptional Modulation of Ethylene Response Factor Protein JERF3 in the Oxidative Stress Response Enhances Tolerance of Tobacco Seedlings to Salt, Drought, and Freezing

(2008) L. Wu et al.   PLANT PHYSIOLOGY

Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches

(2007) Maura Begheldo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY