Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit

Roles of APETALA2/Ethylene-Response Factors in Regulation of Fruit Quality

(2016) Xiu-lan Xie et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Genetic improvement of tomato by targeted control of fruit softening

(2016) Selman Uluisik et al.   NATURE BIOTECHNOLOGY

Regulation of loquat fruit low temperature response and lignification involves interaction of heat shock factors and genes associated with lignin biosynthesis

(2016) Jiao-ke Zeng et al.   PLANT CELL AND ENVIRONMENT

Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance

(2016) Melisa Genero et al.   PLANT CELL REPORTS

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

(2016) Yifen Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms

(2015) Clara Pons Puig et al.   BMC GENOMICS

Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage

(2015) Camila Pegoraro et al.   BMC PLANT BIOLOGY

Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status

(2015) Peng Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The cold response of CBF genes in barley is regulated by distinct signaling mechanisms

(2015) Zsuzsa Marozsán-Tóth et al.   JOURNAL OF PLANT PHYSIOLOGY

EjAP2-1, anAP2/ERFgene, is a novel regulator of fruit lignification induced by chilling injury, via interaction withEjMYBtranscription factors

(2015) Jiao-ke Zeng et al.   PLANT BIOTECHNOLOGY JOURNAL

Regulation of the Arabidopsis CBF regulon by a complex low-temperature regulatory network

(2015) Sunchung Park et al.   PLANT JOURNAL

Diverse roles of jasmonates and ethylene in abiotic stress tolerance

(2015) Kemal Kazan   TRENDS IN PLANT SCIENCE

Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. “Red Pearl”

(2015) Dayan Sanhueza et al.   Frontiers in Plant Science

Glycine betaine protects tomato (Solanum lycopersicum) plants at low temperature by inducing fatty acid desaturase7 and lipoxygenase gene expression

(2014) T. Karabudak et al.   MOLECULAR BIOLOGY REPORTS

AtHAP5A modulates freezing stress resistance in Arabidopsis through binding to CCAAT motif ofAtXTH21

(2014) Haitao Shi et al.   NEW PHYTOLOGIST

Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1

(2014) WEI SHAN et al.   PLANT CELL AND ENVIRONMENT

Arabidopsis Bax inhibitor-1 promotes sphingolipid synthesis during cold stress by interacting with ceramide-modifying enzymes

(2014) Minoru Nagano et al.   PLANTA

A Bulk Segregant Gene Expression Analysis of a Peach Population Reveals Components of the Underlying Mechanism of the Fruit Cold Response

(2014) Clara Pons et al.   PLoS One

Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit

(2013) Priyanka R. Chaudhary et al.   FOOD CHEMISTRY

APETALA2/Ethylene Responsive Factor (AP2/ERF) transcription factors: mediators of stress responses and developmental programs

(2013) Francesco Licausi et al.   NEW PHYTOLOGIST

Deciphering the metabolic pathways influencing heat and cold responses during post-harvest physiology of peach fruit

(2013) MARTIN A. LAUXMANN et al.   PLANT CELL AND ENVIRONMENT

Two Fatty Acid Desaturases, STEAROYL-ACYL CARRIER PROTEIN  9-DESATURASE6 and FATTY ACID DESATURASE3, Are Involved in Drought and Hypoxia Stress Signaling in Arabidopsis Crown Galls

(2013) J. Klinkenberg et al.   PLANT PHYSIOLOGY

The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress

(2013) Ke Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Proteomic responses of fruits to environmental stresses

(2013) Zhulong Chan   Frontiers in Plant Science

Rapid phosphatidic acid accumulation in response to low temperature stress in Arabidopsis is generated through diacylglycerol kinase

(2013) Steven A. Arisz et al.   Frontiers in Plant Science

Effects of abiotic stress on plants: a systems biology perspective

(2012) Grant R Cramer et al.   BMC PLANT BIOLOGY

Low-temperature perception leading to gene expression and cold tolerance in higher plants

(2012) Marc R. Knight et al.   NEW PHYTOLOGIST

Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit

(2012) MING-LEI ZHAO et al.   PLANT CELL AND ENVIRONMENT

Differential remodeling of the lipidome during cold acclimation in natural accessions ofArabidopsis thaliana

(2012) Thomas Degenkolbe et al.   PLANT JOURNAL

Loss of Function of FATTY ACID DESATURASE7 in Tomato Enhances Basal Aphid Resistance in a Salicylate-Dependent Manner

(2012) C. A. Avila et al.   PLANT PHYSIOLOGY

Gibberellic acid (GA3) application at the end of pit ripening: Effect on ripening and storage of two harvests of ‘September Snow’ peach

(2012) Anurag Dagar et al.   SCIENTIA HORTICULTURAE

AP2/ERF family transcription factors in plant abiotic stress responses

(2011) Junya Mizoi et al.   Biochimica et Biophysica Acta-Gene Regulatory Mechanisms

Molecular, cellular, and physiological responses to phosphatidic acid formation in plants

(2011) C. Testerink et al.   JOURNAL OF EXPERIMENTAL BOTANY

An ethylene response factor (ERF5) promoting adaptation to drought and salt tolerance in tomato

(2011) Yu Pan et al.   PLANT CELL REPORTS

Sphingolipid Δ8 unsaturation is important for glucosylceramide biosynthesis and low-temperature performance in Arabidopsis

(2011) Ming Chen et al.   PLANT JOURNAL

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)

(2010) Ricardo Nilo et al.   BMC GENOMICS

Biotechnological implications from abscisic acid (ABA) roles in cold stress and leaf senescence as an important signal for improving plant sustainable survival under abiotic-stressed conditions

(2010) X. Xue-Xuan et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Membranes in Balance: Mechanisms of Sphingolipid Homeostasis

(2010) David K. Breslow et al.   MOLECULAR CELL

A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening

(2010) Mi-Young Chung et al.   PLANT JOURNAL

Functional characterization of four APETALA2-family genes (RAP2.6, RAP2.6L, DREB19 and DREB26) in Arabidopsis

(2010) Sowmya Krishnaswamy et al.   PLANT MOLECULAR BIOLOGY

Molecular Basis of Plant Cold Acclimation: Insights Gained from Studying the CBF Cold Response Pathway

(2010) M. F. Thomashow   PLANT PHYSIOLOGY

Cell wall metabolism in cold-stored tomato fruit

(2010) Adirek Rugkong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Thaumatin-like proteins and their possible role in protection against chilling injury in peach fruit

(2010) Anurag Dagar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality

(2009) Paula Vizoso et al.   BMC GENOMICS

Selection of reliable reference genes for gene expression studies in peach using real-time PCR

(2009) Zhaoguo Tong et al.   BMC MOLECULAR BIOLOGY

Lipoxygenase Gene Expression in Ripening Kiwifruit in Relation to Ethylene and Aroma Production

(2009) Bo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit

(2009) P. Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit

(2009) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Transcriptional Regulation of the Ethylene Response Factor LeERF2 in the Expression of Ethylene Biosynthesis Genes Controls Ethylene Production in Tomato and Tobacco

(2009) Z. Zhang et al.   PLANT PHYSIOLOGY

Fatty acid unsaturation, mobilization, and regulation in the response of plants to stress

(2008) Robert G. Upchurch   BIOTECHNOLOGY LETTERS

WGCNA: an R package for weighted correlation network analysis

(2008) Peter Langfelder et al.   BMC BIOINFORMATICS

Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°С

(2008) Changfeng Zhang et al.   FOOD CHEMISTRY

Identification of woolliness response genes in peach fruit after post-harvest treatments

(2008) Mauricio González-Agüero et al.   JOURNAL OF EXPERIMENTAL BOTANY

Diversity of the Enzymatic Activity in the Lipoxygenase Gene Family of Arabidopsis thaliana

(2008) Gerard Bannenberg et al.   LIPIDS

Using RSAT to scan genome sequences for transcription factor binding sites and cis-regulatory modules

(2008) Jean-Valery Turatsinze et al.   Nature Protocols