Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content
出版年份 2021 全文链接
标题
Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content
作者
关键词
Chilling injury, DREB1, Internal browning, Salicylic acid, Soluble sugars, Sucrose
出版物
FOOD CHEMISTRY
Volume 358, Issue -, Pages 129867
出版商
Elsevier BV
发表日期
2021-04-21
DOI
10.1016/j.foodchem.2021.129867
参考文献
相关参考文献
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