Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment

Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage

(2011) Deepak Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Role of internal atmosphere on fruit ripening and storability—a review

(2011) Vijay Paul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

(2011) Mohammad Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress

(2010) Huaijing Rui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits

(2010) Xinhua Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of salicylic acid on post-harvest physiology of horticultural crops

(2010) Mohammadreza Asghari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Enhancing chilling stress tolerance of pepper seedlings by exogenous application of 5-aminolevulinic acid

(2009) Ahmet Korkmaz et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

(2009) D.Y. Zhao et al.   JOURNAL OF FOOD SCIENCE

Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit

(2009) Shifeng Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

(2009) M. Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Proline accumulation in plants: a review

(2008) Nathalie Verbruggen et al.   AMINO ACIDS

Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

(2008) Yoshihiro Imahori et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The relationship between chilling injury and membrane damage in lemon basil (Ocimum×citriodourum) leaves

(2008) Thitima Wongsheree et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY