Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica(L.) Batsch) progeny

Segregation of apricots for storage potential using non-destructive technologies

(2013) Jinquan Feng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress

(2013) Ke Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant treatment alters metabolism associated with internal browning in ‘Braeburn’ apples during controlled atmosphere storage

(2012) Jinwook Lee et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

High density SNP mapping and QTL analysis for fruit quality characteristics in peach (Prunus persica L.)

(2012) Pedro J. Martínez-García et al.   Tree Genetics & Genomes

Influence of year and genetic factors on chilling injury susceptibility in peach (Prunus persica (L.) Batsch)

(2011) Pedro J. Martínez-García et al.   EUPHYTICA

Suitability for minimal processing of non-melting clingstone peaches

(2011) Jaime González-Buesa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

(2011) Walid Abidi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods

(2010) Attila Hegedú´s et al.   JOURNAL OF FOOD SCIENCE

Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit

(2010) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidant concentrations during chilling injury development in peaches

(2010) Eleni Tsantili et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chilling injury susceptibility in an intra-specific peach [Prunus persica (L.) Batsch] progeny

(2010) C.M. Cantín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

(2009) Celia M. Cantín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica(L.) Batsch] breeding progenies

(2009) Celia M Cantín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress

(2008) Xianghong Meng et al.   FOOD CHEMISTRY

Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?

(2008) W. Van den Ende et al.   JOURNAL OF EXPERIMENTAL BOTANY

Preliminary characterisation of peach cultivars for their antioxidant capacity

(2007) Silvia Tavarini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY