Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase
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Title
Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 15, Issue 2, Pages 249-274
Publisher
Springer Science and Business Media LLC
Online
2021-10-05
DOI
10.1007/s11947-021-02713-z
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