Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage

Published 2012 View Full Article

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Title
Effect of Postharvest UV-C Irradiation on Phenolic Compound Content and Antioxidant Activity of Tomato Fruit During Storage
Authors
Keywords
-
Journal
Journal of Integrative Agriculture
Volume 11, Issue 1, Pages 159-165
Publisher
Elsevier BV
Online
2012-02-03
DOI
10.1016/s1671-2927(12)60794-9

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