Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes

Chitosan reduces infection by Guignardia citricarpa in postharvest 'Valencia' oranges

(2010) Maria Cristina Canale Rappussi et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit

(2010) Xianghong Meng et al.   CARBOHYDRATE POLYMERS

Control of postharvest anthracnose of banana using a new edible composite coating

(2010) Mehdi Maqbool et al.   CROP PROTECTION

Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya

(2010) Asgar Ali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes

(2008) Z. Muñoz et al.   CROP PROTECTION

Characterization and pathogenicity of Colletotrichum species associated with anthracnose on chilli (Capsicum spp.) in Thailand

(2008) P. P. Than et al.   PLANT PATHOLOGY

Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit

(2008) Mohamed E.I. Badawy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY