Postharvest ethanol vapor treatment of tomato fruit stimulates gene expression of ethylene biosynthetic enzymes and ripening related transcription factors, although it suppresses ripening

Published 2019 View Full Article

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Title
Postharvest ethanol vapor treatment of tomato fruit stimulates gene expression of ethylene biosynthetic enzymes and ripening related transcription factors, although it suppresses ripening
Authors
Keywords
Ethanol, Ethylene, RIN, Ripening, Tomato fruit
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 152, Issue -, Pages 118-126
Publisher
Elsevier BV
Online
2019-03-23
DOI
10.1016/j.postharvbio.2019.03.006

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