GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

Title
GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce
Authors
Keywords
Antifungal edible coatings, Antifungal peptides, Antimicrobial salts, Chitosan, Food preservatives, Plant extracts
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 122, Issue -, Pages 41-52
Publisher
Elsevier BV
Online
2016-05-09
DOI
10.1016/j.postharvbio.2016.04.017

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