Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes

Title
Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes
Authors
Keywords
Thymol, Salicylic acid, Rhizopus stolonifer, Cell membrane, Mitochondria, Defence enzymes
Journal
FOOD CHEMISTRY
Volume 285, Issue -, Pages 380-388
Publisher
Elsevier BV
Online
2019-01-25
DOI
10.1016/j.foodchem.2019.01.099

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