Effect of citronella essential oil on the inhibition of postharvestAlternaria alternatain cherry tomato

Comparative Chemical And Analgesic Properties Of Essential Oils Of Cymbopogon nardus (L) Rendle Of Benin And Congo

(2016) AA Abena et al.   African Journal of Traditional Complementary and Alternative Medicines

Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit

(2013) Chen Yu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of commercial products for personal protection against mosquitoes

(2012) Edita E. Revay et al.   ACTA TROPICA

Effects of essential oils from Chinese indigenous aromatic plants on mycelial growth and morphogenesis of three phytopathogens

(2012) Min Lu et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antifungal and anti-inflammatory potential of Lavandula stoechas and Thymus herba-barona essential oils

(2012) M. Zuzarte et al.   INDUSTRIAL CROPS AND PRODUCTS

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

(2012) C.O. Pérez-Alfonso et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

(2011) Jun Tian et al.   FOOD CONTROL

ANTIFUNGAL ACTIVITIES OF CLOVE OIL AGAINST RHIZOPUS NIGRICANS, ASPERGILLUS FLAVUS AND PENICILLIUM CITRINUM IN VITRO AND IN WOUNDED FRUIT TEST

(2011) YAGE XING et al.   JOURNAL OF FOOD SAFETY

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

(2011) Mehdi Maqbool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Activities of essential oils from Asarum heterotropoides var. mandshuricum against five phytopathogens

(2010) Yang Dan et al.   CROP PROTECTION

The use of essential oils for postharvest decay control. A review.

(2010) Maria Dulce C. Antunes et al.   FLAVOUR AND FRAGRANCE JOURNAL

Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

(2010) Chunyan Gao et al.   FOOD CONTROL

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fractionation of citronella (Cymbopogon winterianus) essential oil and concentrated orange oil phase by batch vacuum distillation

(2010) Stephani C. Beneti et al.   JOURNAL OF FOOD ENGINEERING

Acaricidal activity of the essential oils from Eucalyptus citriodora and Cymbopogon nardus on larvae of Amblyomma cajennense (Acari: Ixodidae) and Anocentor nitens (Acari: Ixodidae)

(2010) Mateus Aparecido Clemente et al.   PARASITOLOGY RESEARCH

Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: Chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells

(2009) Venera Cardile et al.   JOURNAL OF ETHNOPHARMACOLOGY

Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum L.

(2009) Sharif M. Al-Reza et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria

(2008) Vivek K. Bajpai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis

(2008) N DIKBAS et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assessment ofPelargonium graveolensoil as plant-based antimicrobial and aflatoxin suppressor in food preservation

(2008) Priyanka Singh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In vitro efficacy of Hyptis suaveolens L. (Poit.) essential oil on growth and morphogenesis of Fusarium oxysporum f.sp. gladioli (Massey) Snyder & Hansen

(2008) Abhishek Tripathi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils

(2007) I RASOOLI   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY