Advances and prospective applications of 3D food printing for health improvement and personalized nutrition
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Title
Advances and prospective applications of 3D food printing for health improvement and personalized nutrition
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 6, Pages 5722-5741
Publisher
Wiley
Online
2021-10-16
DOI
10.1111/1541-4337.12849
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