2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Fish Consumption and Cardiovascular Health: A Systematic Review

(2021) Chayakrit Krittanawong et al.   AMERICAN JOURNAL OF MEDICINE

Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies

(2021) Dong D. Wang et al.   CIRCULATION

Vitamin D, Calcium Supplements, and Implications for Cardiovascular Health

(2021) Erin D. Michos et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Transferring Racial/Ethnic Marketing Strategies From Tobacco to Food Corporations: Philip Morris and Kraft General Foods

(2020) Kim H. Nguyen et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Carbohydrate Quality, Glycemic Index, Glycemic Load and Cardiometabolic Risks in the US, Europe and Asia: A Dose-Response Meta-Analysis

(2020) D.S. Hardy et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Cardiovascular Health Among Pregnant Women, Aged 20 to 44 Years, in the United States

(2020) Amanda M. Perak et al.   Journal of the American Heart Association

Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality

(2020) Victor W. Zhong et al.   JAMA Internal Medicine

Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

(2020) Amar D. E. Van Laar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nutrition Disparities and Cardiovascular Health

(2020) George A. Mensah et al.   Current Atherosclerosis Reports

Effects of nonnutritive sweeteners on body weight and BMI in diverse clinical contexts: Systematic review and meta-analysis

(2020) Hugo Laviada-Molina et al.   Obesity Reviews

Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017

(2020) Beatriz Franco-Arellano et al.   PUBLIC HEALTH NUTRITION

Using the Internet: Nutrition Information-Seeking Behaviours of Lay People Enrolled in a Massive Online Nutrition Course

(2020) Melissa Adamski et al.   Nutrients

Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies

(2020) Ahmad Jayedi et al.   Advances in Nutrition

Adherence to a Mediterranean-style eating pattern and risk of diabetes in a U.S. prospective cohort study

(2020) Lauren E. O’Connor et al.   Nutrition & Diabetes

Barriers, Opportunities, and Challenges in Addressing Disparities in Diet‐Related Cardiovascular Disease in the United States

(2020) Penny M. Kris‐Etherton et al.   Journal of the American Heart Association

Cardiovascular Health Trajectories From Childhood Through Middle Age and Their Association With Subclinical Atherosclerosis

(2020) Norrina B. Allen et al.   JAMA Cardiology

Public health guidelines should recommend reducing saturated fat consumption as much as possible: Debate Consensus

(2020) Ronald M Krauss et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT)

(2020) Anthony Crimarco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to Healthy Dietary Patterns and Risk of CKD Progression and All-Cause Mortality: Findings From the CRIC (Chronic Renal Insufficiency Cohort) Study

(2020) Emily A. Hu et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

From Fad to Fact: Evaluating the Impact of Emerging Diets on the Prevention of Cardiovascular Disease

(2020) Melroy S. D'Souza et al.   AMERICAN JOURNAL OF MEDICINE

Efficacy of more intensive lipid-lowering therapy on cardiovascular diseases: a systematic review and meta-analysis

(2020) Hsin-Yin Hsu et al.   BMC Cardiovascular Disorders

Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association

(2020) Maya Vadiveloo et al.   Circulation-Cardiovascular Quality and Outcomes

Precision Nutrition—the Answer to “What to Eat to Stay Healthy”

(2020) Griffin P. Rodgers et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

(2020) Joséphine Gehring et al.   JOURNAL OF NUTRITION

Food Insecurity and COVID-19: Disparities in Early Effects for US Adults

(2020) Julia A. Wolfson et al.   Nutrients

Ultra-Processed Foods and Health Outcomes: A Narrative Review

(2020) Leonie Elizabeth et al.   Nutrients

Fish Consumption and Coronary Heart Disease: A Meta-Analysis

(2020) Bo Zhang et al.   Nutrients

Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review

(2020) Jiawei Yin et al.   Advances in Nutrition

Association between ultraprocessed food intake and cardiovascular health in US adults: a cross-sectional analysis of the NHANES 2011–2016

(2020) Zefeng Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Treatment of Chronic Kidney Disease-Related Metabolic Acidosis With Fruits and Vegetables Compared to NaHCO3 Yields More and Better Overall Health Outcomes and at Comparable Five-Year Cost

(2020) Nimrit Goraya et al.   JOURNAL OF RENAL NUTRITION

Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies

(2020) Jakub Morze et al.   Journal of the Academy of Nutrition and Dietetics

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

(2020) Marialaura Bonaccio et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of n-3 Fatty Acid Supplements in Elderly Patients after Myocardial Infarction: A Randomized Controlled Trial

(2020) Are Annesønn Kalstad et al.   CIRCULATION

Impact of ultra-processed food consumption on metabolic health

(2020) Renata Costa de Miranda et al.   CURRENT OPINION IN LIPIDOLOGY

Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk

(2020) Stephen J. Nicholls et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

(2020) Neha Khandpur et al.   JOURNAL OF NUTRITION

Association of the Mediterranean Diet With Onset of Diabetes in the Women’s Health Study

(2020) Shafqat Ahmad et al.   JAMA Network Open

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women’s Health Initiative

(2019) Yasmin Mossavar-Rahmani et al.   STROKE

Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study

(2019) Piet A. van den Brandt   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Food Security and 10-Year Cardiovascular Disease Risk Among U.S. Adults

(2019) Kelsey A. Vercammen et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Plant-Based Diets and Incident CKD and Kidney Function

(2019) Hyunju Kim et al.   Clinical Journal of the American Society of Nephrology

Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death

(2019) Dong D Wang et al.   JOURNAL OF NUTRITION

Dietary Fiber, Atherosclerosis, and Cardiovascular Disease

(2019) Ghada A. Soliman   Nutrients

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Dietary components and risk of cardiovascular disease and all-cause mortality: a review of evidence from meta-analyses

(2019) Chun Shing Kwok et al.   European Journal of Preventive Cardiology

Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association

(2019) Cheryl A.M. Anderson et al.   CIRCULATION

Last Nail in the Coffin for Sugar-Sweetened Beverages

(2019) Alice H. Lichtenstein   CIRCULATION

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

(2019) Marta Guasch-Ferré et al.   CIRCULATION

Dietary Patterns and Cognitive Decline: key features for prevention

(2019) Ligia J. Dominguez et al.   CURRENT PHARMACEUTICAL DESIGN

Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies

(2019) Nerea Becerra-Tomás et al.   NUTRITION REVIEWS

Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies

(2019) Yan Zheng et al.   BMJ-British Medical Journal

Dietary patterns and risk of incident chronic kidney disease: the Atherosclerosis Risk in Communities study

(2019) Emily A Hu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

(2019) Zhilei Shan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

(2019) Emily A Hu et al.   JOURNAL OF NUTRITION

The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results

(2019) Riley L Hughes et al.   Advances in Nutrition

Association Between Dietary Patterns and Kidney Function in Patients With Chronic Kidney Disease: A Cross-Sectional Analysis of the German Chronic Kidney Disease Study

(2019) Judith Heindel et al.   JOURNAL OF RENAL NUTRITION

Longer Term Effects of Diet and Exercise on Neurocognition: 1‐Year Follow‐up of the ENLIGHTEN Trial

(2019) James A. Blumenthal et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation

(2019) Lapuente et al.   Nutrients

Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence

(2019) Vasanti S. Malik et al.   Nutrients

Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies

(2019) Effie Viguiliouk et al.   Advances in Nutrition

Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association

(2019) Jo Ann S. Carson et al.   CIRCULATION

Potassium-Enriched Salt Substitutes as a Means to Lower Blood Pressure

(2019) Raquel C. Greer et al.   HYPERTENSION

Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses

(2019) Yoona Kim et al.   International Journal of Environmental Research and Public Health

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

(2019) Bernard Srour et al.   JAMA Internal Medicine

Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota

(2019) Susan M Tosh et al.   NUTRITION REVIEWS

Prospective association between added sugars and frailty in older adults

(2018) Martin Laclaustra et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Biomarker-Calibrated Total Sugars Intake and Risk of Type 2 Diabetes and Cardiovascular Disease in the Women's Health Initiative Observational Study

(2018) Natasha Tasevska et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association

(2018) Karen E. Aspry et al.   CIRCULATION

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

(2018) Eric B. Rimm et al.   CIRCULATION

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health

(2018) Dariush Mozaffarian et al.   CIRCULATION RESEARCH

Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials

(2018) Alexander D. Nichol et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis

(2018) Lukas Schwingshackl et al.   EUROPEAN JOURNAL OF NUTRITION

A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study

(2018) Michele Polacsek et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Non-Nutritive Sweeteners and Metabolic Health Outcomes in Children: A Systematic Review and Meta-Analysis

(2018) Maria A. Karalexi et al.   JOURNAL OF PEDIATRICS

Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial

(2018) Somaye Fatahi et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Personalised nutrition and health

(2018) Jose M Ordovas et al.   BMJ-British Medical Journal

Personalised nutrition and health

(2018) Jose M Ordovas et al.   BMJ-British Medical Journal

Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

(2018) Rachel K. Johnson et al.   CIRCULATION

Diet during Pregnancy and Infancy and the Infant Intestinal Microbiome

(2018) Jessica H. Savage et al.   JOURNAL OF PEDIATRICS

Dietary Patterns and Cognitive Function among Older Community-Dwelling Adults

(2018) Erin Richard et al.   Nutrients

Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2018) Timo T. Koskinen et al.   BRITISH JOURNAL OF NUTRITION

Patterns of Beverages Consumed and Risk of Incident Kidney Disease

(2018) Casey M. Rebholz et al.   Clinical Journal of the American Society of Nephrology

Vitamin D Supplements and Prevention of Cancer and Cardiovascular Disease

(2018) JoAnn E. Manson et al.   NEW ENGLAND JOURNAL OF MEDICINE

Yogurt and Diabetes: Overview of Recent Observational Studies

(2017) Jordi Salas-Salvadó et al.   JOURNAL OF NUTRITION

Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study

(2017) Bernhard Haring et al.   JOURNAL OF RENAL NUTRITION

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women

(2017) Agnes A.M. Berendsen et al.   Journal of the American Medical Directors Association

Structural racism and health inequities in the USA: evidence and interventions

(2017) Zinzi D Bailey et al.   LANCET

Health Effects of Overweight and Obesity in 195 Countries over 25 Years

(2017)   NEW ENGLAND JOURNAL OF MEDICINE

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Personalised Interventions—A Precision Approach for the Next Generation of Dietary Intervention Studies

(2017) Baukje de Roos et al.   Nutrients

Sugar- and Intense-Sweetened Drinks in Australia: A Systematic Review on Cardiometabolic Risk

(2017) Erin Hoare et al.   Nutrients

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies

(2017) Kyuwoong Kim et al.   Journal of the American Heart Association

Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot

(2016) Lauren EW Olsho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole-grain intake and total, cardiovascular, and cancer mortality: a systematic review and meta-analysis of prospective studies

(2016) Guo-Chong Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease

(2016) Casey M. Rebholz et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

(2016) Anne M. L. Würtz et al.   BRITISH JOURNAL OF NUTRITION

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

(2016) Linda Van Horn et al.   CIRCULATION

Diet Soda Consumption and Risk of Incident End Stage Renal Disease

(2016) Casey M. Rebholz et al.   Clinical Journal of the American Society of Nephrology

Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adults

(2016) Linda M. Oude Griep et al.   JOURNAL OF HYPERTENSION

The Mediterranean Diet and Cognitive Function among Healthy Older Adults in a 6-Month Randomised Controlled Trial: The MedLey Study

(2016) Alissa Knight et al.   Nutrients

Primary prevention and risk factor reduction in coronary heart disease mortality among working aged men and women in eastern Finland over 40 years: population based observational study

(2016) Pekka Jousilahti et al.   BMJ-British Medical Journal

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

Primary prevention and risk factor reduction in coronary heart disease mortality among working aged men and women in eastern Finland over 40 years: population based observational study

(2016) Pekka Jousilahti et al.   BMJ-British Medical Journal

Folic Acid Supplementation and the Risk of Cardiovascular Diseases: A Meta‐Analysis of Randomized Controlled Trials

(2016) Yanping Li et al.   Journal of the American Heart Association

Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program

(2016) Lisa Harnack et al.   JAMA Internal Medicine

MIND diet associated with reduced incidence of Alzheimer's disease

(2015) Martha Clare Morris et al.   Alzheimers & Dementia

MIND diet slows cognitive decline with aging

(2015) Martha Clare Morris et al.   Alzheimers & Dementia

Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts

(2015) Jessica D Smith et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Excessive gestational weight gain is associated with long-term body fat and weight retention at 7 y postpartum in African American and Dominican mothers with underweight, normal, and overweight prepregnancy BMI

(2015) Elizabeth M Widen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease

(2015) Claire T McEvoy et al.   JOURNAL OF NUTRITION

The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance

(2015) Angela D Liese et al.   JOURNAL OF NUTRITION

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

(2015) Yanping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Processed meat: the real villain?

(2015) Sabine Rohrmann et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

(2015) Xia Wang et al.   PUBLIC HEALTH NUTRITION

Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber

(2015) Wendy J. Dahl et al.   Journal of the Academy of Nutrition and Dietetics

Dietary Fiber Intake and Total Mortality: A Meta-Analysis of Prospective Cohort Studies

(2014) Youngyo Kim et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary Trans Fatty Acids and Cardiovascular Disease Risk: Past and Present

(2014) Alice H. Lichtenstein   Current Atherosclerosis Reports

Food-Insecure Dietary Patterns Are Associated With Poor Longitudinal Glycemic Control in Diabetes: Results From the Boston Puerto Rican Health Study

(2014) Seth A. Berkowitz et al.   DIABETES CARE

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate

(2014) Nimrit Goraya et al.   KIDNEY INTERNATIONAL

Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies

(2014) M. H. Rouhani et al.   Obesity Reviews

Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children

(2014) Tatiana Andreyeva et al.   PUBLIC HEALTH NUTRITION

Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion

(2014) Mario G. Ferruzzi et al.   Advances in Nutrition

Associations of Dietary Fiber Intake With Long-Term Predicted Cardiovascular Disease Risk and C-Reactive Protein Levels (from the National Health and Nutrition Examination Survey Data [2005–2010])

(2013) Hongyan Ning et al.   AMERICAN JOURNAL OF CARDIOLOGY

Prospective study of Dietary Approaches to Stop Hypertension– and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging

(2013) Heidi Wengreen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Housing Instability and Mental Distress among US Veterans

(2013) Robert M. Bossarte et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Vitamin and Mineral Supplements in the Primary Prevention of Cardiovascular Disease and Cancer: An Updated Systematic Evidence Review for the U.S. Preventive Services Task Force

(2013) Stephen P. Fortmann et al.   ANNALS OF INTERNAL MEDICINE

A Comparison of Treating Metabolic Acidosis in CKD Stage 4 Hypertensive Kidney Disease with Fruits and Vegetables or Sodium Bicarbonate

(2013) N. Goraya et al.   Clinical Journal of the American Society of Nephrology

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

(2013) Elena H Martínez-Lapiscina et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Trends in Trans Fatty Acids Reformulations of US Supermarket and Brand-Name Foods From 2007 Through 2011

(2013) Fadar O. Otite et al.   Preventing Chronic Disease

IOM (Institute of Medicine) and NRC (National Research Council). 2013. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy. Washington, DC: The National Academies Press, 2013

(2013) Shelley McGuire   Advances in Nutrition

Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

(2012) Christina M Shay et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

(2012) Sharon I. Kirkpatrick et al.   Journal of the Academy of Nutrition and Dietetics

Positive Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages on Access to Healthy Foods

(2012) Tatiana Andreyeva et al.   Journal of the Academy of Nutrition and Dietetics

Calories Count

(2011) Linda Van Horn   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION

Effects of the Dietary Approaches to Stop Hypertension Diet, Exercise, and Caloric Restriction on Neurocognition in Overweight Adults With High Blood Pressure

(2010) Patrick J. Smith et al.   HYPERTENSION

Bring Back Home Economics Education

(2010) Alice H. Lichtenstein   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Hunger and Socioeconomic Disparities in Chronic Disease

(2010) Hilary K. Seligman et al.   NEW ENGLAND JOURNAL OF MEDICINE

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Context for Choice: Health Implications of Targeted Food and Beverage Marketing to African Americans

(2008) Sonya A. Grier et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Developmental Origins of Childhood Overweight: Potential Public Health Impact

(2008) Matthew W. Gillman et al.   Obesity