Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study

Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women

(2018) Rui Jiang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

(2018) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Re-evaluation of the associations of egg intake with serum total cholesterol and cause-specific and total mortality in Japanese women

(2017) Yasuyuki Nakamura et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Substitutions of dairy product intake and risk of stroke: a Danish cohort study

(2017) Anne Sofie Dam Laursen et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMC Medicine

Fish consumption and all-cause mortality in a cohort of Swedish men and women

(2016) A. Bellavia et al.   JOURNAL OF INTERNAL MEDICINE

Potato intake and incidence of hypertension: results from three prospective US cohort studies

(2016) Lea Borgi et al.   BMJ-British Medical Journal

Potato intake and incidence of hypertension: results from three prospective US cohort studies

(2016) Lea Borgi et al.   BMJ-British Medical Journal

Fish consumption and all-cause mortality: a meta-analysis of cohort studies

(2015) L-G Zhao et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis

(2015) Piet A van den Brandt et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Processed meat: the real villain?

(2015) Sabine Rohrmann et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

(2015) Xia Wang et al.   PUBLIC HEALTH NUTRITION

Differences in survival associated with processed and with nonprocessed red meat consumption

(2014) Andrea Bellavia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

(2014) Itziar Abete et al.   BRITISH JOURNAL OF NUTRITION

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

(2013) Jung Eun Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis

(2013) Jang Yel Shin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis

(2013) S. C. Larsson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?

(2013) Diewertje Sluik et al.   DIABETOLOGIA

Meat consumption and diet quality and mortality in NHANES III

(2013) R Kappeler et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

(2013) Yumie Takata et al.   PLoS One

Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

(2012) András P Keszei et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women

(2012) M Nagao et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women

(2011) P. A. van den Brandt   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

(2011) R. A. Goldbohm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006

(2008) T. Leth et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The use and control of nitrate and nitrite for the processing of meat products

(2007) Karl-Otto Honikel   MEAT SCIENCE