Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

(2018) Iris Erlund et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis

(2014) Kathryn A Kaiser et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial

(2014) Anna L Macready et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Disease Risk in Adults: Synopsis of the 2013 American College of Cardiology/American Heart Association Cholesterol Guideline

(2014) Neil J. Stone et al.   ANNALS OF INTERNAL MEDICINE

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

(2014) Oliver T Mytton et al.   BMC PUBLIC HEALTH

Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive

(2014) Nida Nadeem et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Dose-Response Effect of Fruit and Vegetables on Insulin Resistance in People at High Risk of Cardiovascular Disease: A randomized controlled trial

(2013) I. R. Wallace et al.   DIABETES CARE

Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

(2013) L Brader et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Fruit and vegetable intake and risk of cardiovascular disease

(2013) Jayne V. Woodside et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The assessment of vascular function during dietary intervention trials in human subjects

(2011) Damian O. McCall et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension

(2010) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial

(2010) Sarah E. Berry et al.   BRITISH JOURNAL OF NUTRITION

Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients

(2010) Patty W. Siri-Tarino et al.   Current Atherosclerosis Reports

Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET)

(2010) V. Adamsson et al.   JOURNAL OF INTERNAL MEDICINE

The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers

(2010) D.O. McCall et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

(2009) Damian O. McCall et al.   CIRCULATION

Fruits, vegetables and coronary heart disease

(2009) Luc Dauchet et al.   Nature Reviews Cardiology