Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

Title
Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume 144, Issue 6, Pages 881-889
Publisher
Oxford University Press (OUP)
Online
2014-04-02
DOI
10.3945/jn.113.189407

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