Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors
Authors
Keywords
-
Journal
CIRCULATION
Volume 139, Issue 15, Pages 1828-1845
Publisher
Ovid Technologies (Wolters Kluwer Health)
Online
2019-04-09
DOI
10.1161/circulationaha.118.035225
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults
- (2017) Ambika Satija et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Association between plant-based diets and plasma lipids: a systematic review and meta-analysis
- (2017) Yoko Yokoyama et al. NUTRITION REVIEWS
- Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials
- (2016) Lauren E O’Connor et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Meat consumption and cancer risk: a critical review of published meta-analyses
- (2016) Giuseppe Lippi et al. CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY
- Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies
- (2016) Jing Wu et al. Nutrients
- Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial
- (2015) Tanja K Thorning et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2
- (2015) Eli Kristin Aadland et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial
- (2015) Alison M Hill et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein
- (2015) R Drew Sayer et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials
- (2015) Liana C Del Gobbo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Soya products and serum lipids: a meta-analysis of randomised controlled trials
- (2015) Oluwabunmi A. Tokede et al. BRITISH JOURNAL OF NUTRITION
- Non-lethal Inhibition of Gut Microbial Trimethylamine Production for the Treatment of Atherosclerosis
- (2015) Zeneng Wang et al. CELL
- Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
- (2015) Yanping Li et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Understanding Nutritional Epidemiology and Its Role in Policy
- (2015) Ambika Satija et al. Advances in Nutrition
- Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
- (2015) Fenglei Wang et al. Journal of the American Heart Association
- Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials
- (2014) V. Ha et al. CANADIAN MEDICAL ASSOCIATION JOURNAL
- Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial
- (2014) S Hosseinpour-Niazi et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The Influence of Whole Grain Products and Red Meat on Intestinal Microbiota Composition in Normal Weight Adults: A Randomized Crossover Intervention Trial
- (2014) Jana Foerster et al. PLoS One
- Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials
- (2014) S. Blanco Mejia et al. BMJ Open
- Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians
- (2014) Jessica A Grieger et al. Food & Nutrition Research
- Soy Protein Effects on Serum Lipoproteins: A Quality Assessment and Meta-Analysis of Randomized, Controlled Studies
- (2013) James W. Anderson et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus
- (2013) An Pan et al. JAMA Internal Medicine
- Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women
- (2012) Jian Zhang et al. BRITISH JOURNAL OF NUTRITION
- Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence
- (2012) Renata Micha et al. Current Atherosclerosis Reports
- A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption
- (2012) Kevin C. Maki et al. Journal of Clinical Lipidology
- Effects of Eating Fresh Lean Pork on Cardiometabolic Health Parameters
- (2012) Karen J. Murphy et al. Nutrients
- Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins
- (2011) Michael A Roussell et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease
- (2011) Zeneng Wang et al. NATURE
- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
- (2010) Renata Micha et al. CIRCULATION
- Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
- (2010) Kirsten Bibbins-Domingo et al. NEW ENGLAND JOURNAL OF MEDICINE
- Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men
- (2010) Jian Zhang et al. NUTRITION RESEARCH
- An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
- (2009) Santiago Navas-Carretero et al. BRITISH JOURNAL OF NUTRITION
- Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
- (2009) David Moher et al. JOURNAL OF CLINICAL EPIDEMIOLOGY
- Almonds Have a Neutral Effect on Serum Lipid Profiles: A Meta-Analysis of Randomized Trials
- (2009) Olivia J. Phung et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Low-sodium Dietary Approaches to Stop Hypertension–type diet including lean red meat lowers blood pressure in postmenopausal women
- (2009) Caryl A. Nowson et al. NUTRITION RESEARCH
- Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25g soya protein per day and blood cholesterol
- (2008) Janice I. Harland et al. ATHEROSCLEROSIS
- Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men
- (2008) Helen M. Lindqvist et al. BRITISH JOURNAL OF NUTRITION
- Biomarkers of oxidative stress and endothelial dysfunction in glucose intolerance and diabetes mellitus
- (2008) Edimar Cristiano Pereira et al. CLINICAL BIOCHEMISTRY
- Dietary Cod Protein Reduces Plasma C-Reactive Protein in Insulin-Resistant Men and Women
- (2008) Véronique Ouellet et al. JOURNAL OF NUTRITION
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started