Barriers, Opportunities, and Challenges in Addressing Disparities in Diet‐Related Cardiovascular Disease in the United States

The 2018 Farm Bill—Implications and Opportunities for Public Health

(2019) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Heart Disease and Stroke Statistics—2019 Update: A Report From the American Heart Association

(2019) Emelia J. Benjamin et al.   CIRCULATION

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease

(2019) Donna K. Arnett et al.   CIRCULATION

Call to Action: Urgent Challenges in Cardiovascular Disease: A Presidential Advisory From the American Heart Association

(2019) Mark McClellan et al.   CIRCULATION

Food Security and 10-Year Cardiovascular Disease Risk Among U.S. Adults

(2019) Kelsey A. Vercammen et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Effect of Supplemental Nutrition Assistance Program–Education (SNAP-Ed) on food security and dietary outcomes

(2019) Rebecca L Rivera et al.   NUTRITION REVIEWS

Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association

(2019) Cheryl A.M. Anderson et al.   CIRCULATION

Risk Factors Associated With Food Insecurity in the Medicare Population

(2019) Jeanne M. Madden et al.   JAMA Internal Medicine

Food insecurity, diet quality and body mass index of women participating in the Supplemental Nutrition Assistance Program: The role of intrapersonal, home environment, community and social factors

(2018) Namrata Sanjeevi et al.   APPETITE

Trends in Racial/Ethnic and Nativity Disparities in Cardiovascular Health Among Adults Without Prevalent Cardiovascular Disease in the United States, 1988 to 2014

(2018) Arleen F. Brown et al.   ANNALS OF INTERNAL MEDICINE

Persistent socioeconomic disparities in cardiovascular risk factors and health in the United States: Medical Expenditure Panel Survey 2002–2013

(2018) Javier Valero-Elizondo et al.   ATHEROSCLEROSIS

Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation

(2018) Parke Edward Wilde et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study

(2018) Michele Polacsek et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices

(2018) Omolola A. Adedokun et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Role of government policy in nutrition—barriers to and opportunities for healthier eating

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Role of government policy in nutrition—barriers to and opportunities for healthier eating

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Vital Signs: Prevalence of Key Cardiovascular Disease Risk Factors for Million Hearts 2022 — United States, 2011–2016

(2018) Hilary K. Wall et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study

(2018) Dariush Mozaffarian et al.   PLOS MEDICINE

Association of Changes in Diet Quality with Total and Cause-Specific Mortality

(2017) Mercedes Sotos-Prieto et al.   NEW ENGLAND JOURNAL OF MEDICINE

Association Between Living in Food Deserts and Cardiovascular Risk

(2017) Heval M. Kelli et al.   Circulation-Cardiovascular Quality and Outcomes

Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review

(2017) Joel Gittelsohn et al.   Preventing Chronic Disease

Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States

(2017) Kristen Cooksey-Stowers et al.   International Journal of Environmental Research and Public Health

Cardiovascular Disease Burden and Socioeconomic Correlates: Findings From the Jackson Heart Study

(2017) Yuan‐I Min et al.   Journal of the American Heart Association

Income Disparities in Absolute Cardiovascular Risk and Cardiovascular Risk Factors in the United States, 1999-2014

(2017) Ayodele Odutayo et al.   JAMA Cardiology

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

(2017) Ashkan Afshin et al.   PLoS One

Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot

(2016) Lauren EW Olsho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Dietary Intervention in Urban African Americans

(2016) Edgar R. Miller et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps

(2016) Alexander N. Ortega et al.   BMC PUBLIC HEALTH

A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project

(2016) Thomas C. Keyserling et al.   BMC PUBLIC HEALTH

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

The Role of Care Management as a Population Health Intervention to Address Disparities and Control Hypertension: A Quasi-Experimental Observational Study

(2016) Tanvir Hussain et al.   ETHNICITY & DISEASE

Dietary Intake Among US Adults, 1999-2012

(2016) Colin D. Rehm et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making

(2016) Rahmatollah Beheshti et al.   JOURNAL OF NUTRITION

SNAP-Ed (Supplemental Nutrition Assistance Program–Education) Increases Long-Term Food Security among Indiana Households with Children in a Randomized Controlled Study

(2016) Rebecca L Rivera et al.   JOURNAL OF NUTRITION

Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Market Incentive Program Participants

(2016) Mateja Savoie-Roskos et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls

(2016) Erin R Hager et al.   PUBLIC HEALTH NUTRITION

Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program

(2016) Lisa Harnack et al.   JAMA Internal Medicine

Dietary patterns: from nutritional epidemiologic analysis to national guidelines

(2015) Elizabeth M Cespedes et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

(2015) Brook E Harmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Support for Policies to Improve the Nutritional Impact of the Supplemental Nutrition Assistance Program in California

(2015) Cindy W. Leung et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Social Determinants of Risk and Outcomes for Cardiovascular Disease

(2015) Edward P. Havranek et al.   CIRCULATION

Improved Overall Quality of Diets Reported by Expanded Food and Nutrition Education Program Participants in the Mountain Region

(2015) Patricia M. Guenther et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food Resource Management Education With SNAP Participation Improves Food Security

(2015) Lucia Kaiser et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS

Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies

(2015) Lukas Schwingshackl et al.   Journal of the Academy of Nutrition and Dietetics

Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study

(2015) Danxia Yu et al.   PLOS MEDICINE

Higher Diet Quality Is Inversely Associated with Mortality in African-American Women

(2015) Deborah A Boggs et al.   JOURNAL OF NUTRITION

Comparing Indices of Diet Quality With Chronic Disease Mortality Risk in Postmenopausal Women in the Women's Health Initiative Observational Study: Evidence to Inform National Dietary Guidance

(2014) S. M. George et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Improving urban African Americans' blood pressure control through multi-level interventions in the Achieving Blood Pressure Control Together (ACT) study: A randomized clinical trial

(2014) Patti L. Ephraim et al.   Contemporary Clinical Trials

Supplemental Nutrition Assistance Program Participation Is Associated with an Increase in Household Food Security in a National Evaluation

(2014) James Mabli et al.   JOURNAL OF NUTRITION

High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men

(2014) Janice L. Atkins et al.   JOURNAL OF NUTRITION

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

The Supplemental Nutrition Assistance Program and Dietary Quality Among US Adults: Findings From a Nationally Representative Survey

(2014) Binh T. Nguyen et al.   MAYO CLINIC PROCEEDINGS

A Systematic Review on the Affordability of a Healthful Diet for Families in the United States

(2014) Melissa L. Horning et al.   PUBLIC HEALTH NURSING

Congestive heart failure adherence redesign trial: a pilot study

(2014) Ashvarya Mangla et al.   BMJ Open

Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010

(2014) Dong D. Wang et al.   JAMA Internal Medicine

American Heart Association Guide for Improving Cardiovascular Health at the Community Level, 2013 Update

(2013) Thomas A. Pearson et al.   CIRCULATION

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

(2013) Robert H. Eckel et al.   CIRCULATION

A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics

(2013) Darcy A. Freedman et al.   PREVENTIVE MEDICINE

Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions

(2013) Susan J Blumenthal et al.   PUBLIC HEALTH NUTRITION

Food Insecurity Is an Ongoing National Concern

(2013) Craig Gundersen   Advances in Nutrition

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

(2013) Mayuree Rao et al.   BMJ Open

Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice

(2012) Angela Hilmers et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Population Approaches to Improve Diet, Physical Activity, and Smoking Habits

(2012) Dariush Mozaffarian et al.   CIRCULATION

Introduction of farm stands in low-income communities increases fruit and vegetable among community residents

(2012) Alexandra E. Evans et al.   HEALTH & PLACE

Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

(2012) Sharon I. Kirkpatrick et al.   Journal of the Academy of Nutrition and Dietetics

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

The quality and monetary value of diets consumed by adults in the United States

(2011) Colin D Rehm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fast Food Restaurants and Food Stores

(2011) Janne Boone-Heinonen   ARCHIVES OF INTERNAL MEDICINE

The cost of US foods as related to their nutritive value

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Framework for Public Health Action: The Health Impact Pyramid

(2010) Thomas R. Frieden   AMERICAN JOURNAL OF PUBLIC HEALTH

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION

Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money–time threshold

(2010) George C. Davis et al.   FOOD POLICY

The Thrifty Food Plan Is Not Thrifty When Labor Cost Is Considered

(2010) George C. Davis et al.   JOURNAL OF NUTRITION

Healthier Options for Public Schoolchildren Program Improves Weight and Blood Pressure in 6- to 13-Year-Olds

(2010) Danielle Hollar et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A systematic review of fast food access studies

(2010) S. E. Fleischhacker et al.   Obesity Reviews

The Effect of Food Stamp Nutrition Education on the Food Insecurity of Low-income Women Participants

(2009) Heather A. Eicher-Miller et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Diet-Related Disparities: Understanding the Problem and Accelerating Solutions

(2009) Jessie A. Satia   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE