Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries

Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety

(2021) Helen Coulthard et al.   APPETITE

How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey

(2021) Osman Inanç Güney et al.   British Food Journal

Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

(2021) Danijela Pfeifer et al.   Frontiers in Nutrition

Nutritional recommendations for CoVID-19 quarantine

(2020) Giovanna Muscogiuri et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Changes in food choice following restrictive measures due to Covid-19

(2020) Renata Bracale et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The emotional impact of Coronavirus 2019-nCoV (new Coronavirus disease)

(2020) Carlos Kennedy Tavares Lima et al.   PSYCHIATRY RESEARCH

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

(2020) Laura Di Renzo et al.   Journal of Translational Medicine

Investigation on knowledge, attitudes, and practices about food safety and nutrition in the Chinese during the epidemic of corona virus disease 2019

(2020) Yingyi Luo et al.   PUBLIC HEALTH NUTRITION

Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors

(2020) Ai Zhao et al.   Nutrients

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

(2020) Celia Rodríguez-Pérez et al.   Nutrients

Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland

(2020) Aleksandra Sidor et al.   Nutrients

The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

(2020) Nicholas Carroll et al.   Nutrients

COVID-19 pandemic changes the food consumption patterns

(2020) Tome Eftimov et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era

(2020) Jian Zhang et al.   Nutrients

Determinants of the Lifestyle Changes during COVID-19 Pandemic in the Residents of Northern Italy

(2020) Raffaella Cancello et al.   International Journal of Environmental Research and Public Health

Impact of COVID-19 on Food Behavior and Consumption in Qatar

(2020) Tarek Ben Hassen et al.   Sustainability

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

(2020) L. Laguna et al.   FOOD QUALITY AND PREFERENCE

Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults

(2020) Vanda Andrade et al.   Nutrients

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

(2020) Lluís Serra-Majem et al.   International Journal of Environmental Research and Public Health

Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

(2020) Davide Giacalone et al.   Frontiers in Nutrition

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

(2020) Maartje P. Poelman et al.   APPETITE

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

(2020) Lucile Marty et al.   APPETITE

Changes in dietary patterns among youths in China during COVID-19 epidemic: The COVID-19 impact on lifestyle change survey (COINLICS)

(2020) Peng Jia et al.   APPETITE

Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies

(2020) Nicola J. Buckland et al.   APPETITE

Does seafood knowledge relate to more sustainable consumption?

(2015) Cheila Almeida et al.   British Food Journal

Is cooking at home associated with better diet quality or weight-loss intention?

(2014) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Functional foods: An overview

(2011) Sumeet Kaur et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Eating out of home and its association with dietary intake: a systematic review of the evidence

(2011) C. Lachat et al.   Obesity Reviews

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Ageing and food consumption in Portugal: new or old paradigms?

(2010) Cecília de Morais et al.   British Food Journal

Chinese American Family Food Systems: Impact of Western Influences

(2010) Nan Lv et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The effects of national culture values on consumer acceptance of e-commerce: Online shoppers in China

(2009) Cheolho Yoon   INFORMATION & MANAGEMENT

Eating routines. Embedded, value based, modifiable, and reflective

(2008) Margaret M. Jastran et al.   APPETITE