Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults

(2020) Désirée Hagmann et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

More frequent cooking at home is associated with higher Healthy Eating Index-2015 score

(2020) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials

(2020) Monica Dinu et al.   Advances in Nutrition

COVID-19 pandemic: the effects of quarantine on cardiovascular risk

(2020) Anna Vittoria Mattioli et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutritional recommendations for CoVID-19 quarantine

(2020) Giovanna Muscogiuri et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dynamic interventions to control COVID-19 pandemic: a multivariate prediction modelling study comparing 16 worldwide countries

(2020) Rajiv Chowdhury et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

“Quarantine during COVID-19 outbreak: changes in Diet and physical activity increase the risk of cardiovascular disease”

(2020) Anna Vittoria Mattioli et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

High prevalence of obesity in severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) requiring invasive mechanical ventilation

(2020) Arthur Simonnet et al.   Obesity

The Challenge of Maintaining Metabolic Health During a Global Pandemic

(2020) Andy J. King et al.   SPORTS MEDICINE

Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

(2020) Achraf Ammar et al.   Nutrients

Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

(2020) Philip C. Calder et al.   Nutrients

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation

(2020) Ioannis Zabetakis et al.   Nutrients

Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths

(2020) William B. Grant et al.   Nutrients

The Impact of COVID-19 on Physical Activity Behavior and Well-Being of Canadians

(2020) Iris A. Lesser et al.   International Journal of Environmental Research and Public Health

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

(2020) Jean Bousquet et al.   Clinical and Translational Allergy

High prevalence for obesity in severe COVID-19: Possible links and perspectives towards patient stratification

(2020) Isabelle Dugail et al.   BIOCHIMIE

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

(2020) Laura Di Renzo et al.   Journal of Translational Medicine

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

(2020) Celia Rodríguez-Pérez et al.   Nutrients

Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland

(2020) Aleksandra Sidor et al.   Nutrients

Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review

(2020) Fabio Infusino et al.   Nutrients

Mediterranean diet as a nutritional approach for COVID-19

(2020) Angeliki M. Angelidi et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study

(2020) Vilma Kriaucioniene et al.   Nutrients

Cooking Frequency and Perception of Diet among US Adults Are Associated with US Healthy and Healthy Mediterranean-Style Dietary Related Classes: A Latent Class Profile Analysis

(2020) Nicole Farmer et al.   Nutrients

Mediterranean Diet and COVID-19: Hypothesizing Potential Benefits in People With Diabetes

(2020) Maria Ida Maiorino et al.   Frontiers in Endocrinology

Obesity in patients with COVID-19: a systematic review and meta-analysis

(2020) Yi Huang et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

(2020) Davide Giacalone et al.   Frontiers in Nutrition

Evaluation of adherence to Mediterranean diet in medical students at Kocaeli University, Turkey

(2018) Canan Baydemir et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

Adherence to a Mediterranean diet and long-term changes in weight and waist circumference in the EPIC-Italy cohort

(2018) Claudia Agnoli et al.   Nutrition & Diabetes

Examining food intake and eating out of home patterns among university students

(2018) Erand Llanaj et al.   PLoS One

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

(2017) Susanna Mills et al.   International Journal of Behavioral Nutrition and Physical Activity

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

(2017) Pauline Ducrot et al.   International Journal of Behavioral Nutrition and Physical Activity

Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

(2017) Berta Schnettler et al.   International Journal of Environmental Research and Public Health

Medical school fails to improve Mediterranean diet adherence among medical students

(2015) Maria Fiore et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence

(2015) Taraka Gadiraju et al.   Nutrients

Is cooking at home associated with better diet quality or weight-loss intention?

(2014) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Importance of cooking skills for balanced food choices

(2013) Christina Hartmann et al.   APPETITE

Factors Associated with Adherence to the Mediterranean Diet among Adolescents Living in Sicily, Southern Italy

(2013) Giuseppe Grosso et al.   Nutrients

Making health habitual: the psychology of ‘habit-formation’ and general practice

(2012) Benjamin Gardner et al.   BRITISH JOURNAL OF GENERAL PRACTICE

A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

(2011) Helmut Schröder et al.   JOURNAL OF NUTRITION

Eating out of home and its association with dietary intake: a systematic review of the evidence

(2011) C. Lachat et al.   Obesity Reviews

Zn2+ Inhibits Coronavirus and Arterivirus RNA Polymerase Activity In Vitro and Zinc Ionophores Block the Replication of These Viruses in Cell Culture

(2010) Aartjan J. W. te Velthuis et al.   PLoS Pathogens