Impact of COVID-19 on Food Behavior and Consumption in Qatar

Immediate Psychological Responses and Associated Factors during the Initial Stage of the 2019 Coronavirus Disease (COVID-19) Epidemic among the General Population in China

(2020) Cuiyan Wang et al.   International Journal of Environmental Research and Public Health

COVID-19 and disruptions to food systems

(2020) Tim G. Benton   AGRICULTURE AND HUMAN VALUES

COVID‐19 impact on fruit and vegetable markets

(2020) Timothy J. Richards et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Framing consumer food demand responses in a viral pandemic

(2020) John A. L. Cranfield   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment

(2020) Ellen Goddard   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Food security and Canada's agricultural system challenged by COVID‐19

(2020) B. James Deaton et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

COVID‐19–Related School Closings and Risk of Weight Gain Among Children

(2020) Andrew G. Rundle et al.   Obesity

Supply disruption management under consumer panic buying and social learning effects

(2020) Rui Zheng et al.   OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE

Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?

(2020) Alessio Cappelli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

(2020) Achraf Ammar et al.   Nutrients

The Psychological Causes of Panic Buying Following a Health Crisis

(2020) Kum Fai Yuen et al.   International Journal of Environmental Research and Public Health

Functional Fear Predicts Public Health Compliance in the COVID-19 Pandemic

(2020) Craig A. Harper et al.   International Journal of Mental Health and Addiction

Agri-Food Markets in Qatar: Drivers, Trends, and Policy Responses

(2020) Tarek Ben Hassen et al.   Sustainability

COVID-19 virus outbreak lockdown: What impacts on household food wastage?

(2020) Sarra Jribi et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Food Waste in the Countries of the Gulf Cooperation Council: A Systematic Review

(2020) Hamid El Bilali et al.   Foods

Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

(2020) Federico Scarmozzino et al.   Foods

Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

(2020) Laura Di Renzo et al.   Journal of Translational Medicine

The socio-economic implications of the coronavirus pandemic (COVID-19): A review

(2020) Maria Nicola et al.   International Journal of Surgery

Grocery Shopping Preferences during the COVID-19 Pandemic

(2020) Jasper Grashuis et al.   Sustainability

Neuroactive compounds in foods: Occurrence, mechanism and potential health effects

(2019) Cemile Yılmaz et al.   FOOD RESEARCH INTERNATIONAL

Adherence to the Qatar dietary guidelines: a cross-sectional study of the gaps, determinants and association with cardiometabolic risk amongst adults

(2018) Mohammed Al Thani et al.   BMC PUBLIC HEALTH

Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence

(2018) Catharine Evers et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Fostering active living and healthy eating through understanding physical activity and dietary behaviours of Arabic-speaking adults: a cross-sectional study from the Middle East

(2018) Tam Truong Donnelly et al.   BMJ Open

Measures of Qualitative Variation in the Case of Maximum Entropy

(2017) Atif Evren et al.   Entropy