Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors

Coronavirus Disease 2019 (COVID-19): Emerging and Future Challenges for Dental and Oral Medicine

(2020) L. Meng et al.   JOURNAL OF DENTAL RESEARCH

High prevalence of obesity in severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) requiring invasive mechanical ventilation

(2020) Arthur Simonnet et al.   Obesity

Social Capital and Sleep Quality in Individuals Who Self-Isolated for 14 Days During the Coronavirus Disease 2019 (COVID-19) Outbreak in January 2020 in China

(2020) Han Xiao et al.   MEDICAL SCIENCE MONITOR

Coronavirus disease 2019 in elderly patients: Characteristics and prognostic factors based on 4-week follow-up

(2020) Lang Wang et al.   JOURNAL OF INFECTION

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Vitamin C and Infections

(2017) Harri Hemilä   Nutrients

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

(2017) et al.   Nutrients

Vitamin C and Immune Function

(2017) Anitra Carr et al.   Nutrients

Verifying Validity of the Household Dietary Diversity Score

(2015) Wytse Vellema et al.   FOOD AND NUTRITION BULLETIN

Nutritional and health benefits of pulses

(2014) Adriana N. Mudryj et al.   Applied Physiology Nutrition and Metabolism