Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
Authors
Keywords
-
Journal
International Journal of Environmental Research and Public Health
Volume 17, Issue 23, Pages 8758
Publisher
MDPI AG
Online
2020-11-25
DOI
10.3390/ijerph17238758
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Red and Processed Meats and Health Risks: How Strong Is the Evidence?
- (2020) Frank Qian et al. DIABETES CARE
- Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort
- (2020) Giuseppe Grosso et al. International Journal of Environmental Research and Public Health
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)
- (2019) Ujué Fresán et al. BMJ Open
- A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective
- (2019) Alejandro Blas et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Benefits of the Mediterranean diet: Epidemiological and molecular aspects
- (2019) Lluis Serra-Majem et al. MOLECULAR ASPECTS OF MEDICINE
- Sustainable Food Systems and the Mediterranean Diet
- (2019) Elliot M Berry Nutrients
- Experimental Outcomes of the Mediterranean Diet: Lessons Learned from the Predimed Randomized Controlled Trial
- (2019) Dicle Kargin et al. Nutrients
- Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study
- (2018) Tammy Y. N. Tong et al. BRITISH JOURNAL OF NUTRITION
- Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions
- (2018) Louise Seconda et al. CLIMATIC CHANGE
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
- (2018) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort
- (2018) Ujué Fresán et al. PUBLIC HEALTH NUTRITION
- Association of Frequency of Organic Food Consumption With Cancer Risk
- (2018) Julia Baudry et al. JAMA Internal Medicine
- Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
- (2018) Julia Baudry et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Mediterranean countries' food consumption and sourcing patterns:An Ecological Footprint viewpoint
- (2017) Alessandro Galli et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Nuts and Human Health Outcomes: A Systematic Review
- (2017) et al. Nutrients
- Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach
- (2017) Louise Seconda et al. Nutrients
- Cost and Cost-Effectiveness of the Mediterranean Diet: Results of a Systematic Review
- (2017) R Saulle et al. EUROPEAN JOURNAL OF PUBLIC HEALTH
- Global and regional health effects of future food production under climate change: a modelling study
- (2016) Marco Springmann et al. LANCET
- Med Diet 4.0: the Mediterranean diet with four sustainable benefits
- (2016) S Dernini et al. PUBLIC HEALTH NUTRITION
- Water consumption related to different diets in Mediterranean cities
- (2016) D. Vanham et al. SCIENCE OF THE TOTAL ENVIRONMENT
- The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
- (2016) Lukasz Aleksandrowicz et al. PLoS One
- The Mediterranean diet: culture, health and science
- (2015) Lorenzo M. Donini et al. BRITISH JOURNAL OF NUTRITION
- Life Cycle Assessment of olive oil production in Greece
- (2015) P. Tsarouhas et al. JOURNAL OF CLEANER PRODUCTION
- Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method
- (2015) Maria Beatrice Pairotti et al. JOURNAL OF CLEANER PRODUCTION
- Benefits of the Mediterranean Diet: Insights From the PREDIMED Study
- (2015) Miguel A. Martínez-González et al. PROGRESS IN CARDIOVASCULAR DISEASES
- Food security and sustainability: can one exist without the other?
- (2015) Elliot M Berry et al. PUBLIC HEALTH NUTRITION
- Planetary boundaries: Guiding human development on a changing planet
- (2015) W. Steffen et al. SCIENCE
- Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
- (2014) Marcin Barański et al. BRITISH JOURNAL OF NUTRITION
- Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
- (2014) Itziar Abete et al. BRITISH JOURNAL OF NUTRITION
- Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
- (2014) Peter Scarborough et al. CLIMATIC CHANGE
- Global diets link environmental sustainability and human health
- (2014) David Tilman et al. NATURE
- Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet
- (2013) Sara Sáez-Almendros et al. Environmental Health
- Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review
- (2013) Martin C. Heller et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Climate Change and Food Systems
- (2012) Sonja J. Vermeulen et al. Annual Review of Environment and Resources
- Diversity v. globalization: traditional foods at the epicentre
- (2012) Antonia Trichopoulou PUBLIC HEALTH NUTRITION
- Olive Oil and Cancer Risk: an Update of Epidemiological Findings through 2010
- (2011) Claudio Pelucchi et al. CURRENT PHARMACEUTICAL DESIGN
- Environmental impacts of olive oil production: a Life Cycle Assessment case study in the province of Messina (Sicily)
- (2011) Roberta Salomone et al. JOURNAL OF CLEANER PRODUCTION
- Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean area
- (2011) F Xavier Medina PUBLIC HEALTH NUTRITION
- Sustainable diets: the Mediterranean diet as an example
- (2011) Barbara Burlingame et al. PUBLIC HEALTH NUTRITION
- Mediterranean diet pyramid today. Science and cultural updates
- (2011) Anna Bach-Faig et al. PUBLIC HEALTH NUTRITION
- Life cycle assessment of the average Spanish diet including human excretion
- (2010) Ivan Muñoz et al. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT
- Recent developments in Life Cycle Assessment
- (2009) Göran Finnveden et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Association between Mediterranean dietary patterns and cancer risk
- (2009) Carlo La Vecchia NUTRITION REVIEWS
- Mediterranean food pattern and the primary prevention of chronic disease: recent developments
- (2009) Miguel Angel Martinez-Gonzalez et al. NUTRITION REVIEWS
- Diet and cancer in Mediterranean countries: carbohydrates and fats
- (2009) Cristina Bosetti et al. PUBLIC HEALTH NUTRITION
- Mediterranean diet, culture and heritage: challenges for a new conception
- (2009) F Xavier Medina PUBLIC HEALTH NUTRITION
- Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort
- (2008) V Benetou et al. BRITISH JOURNAL OF CANCER
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started