Does seafood knowledge relate to more sustainable consumption?

Factors influencing consumption of farmed seafood products in the Pacific northwest

(2013) Troy E. Hall et al.   APPETITE

Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

(2013) Carlos Cardoso et al.   APPETITE

Edible Protein Energy Return on Investment Ratio (ep-EROI) for Spanish Seafood Products

(2013) Ian Vázquez-Rowe et al.   AMBIO

Eco-certification of Farmed Seafood: Will it Make a Difference?

(2013) Malin Jonell et al.   AMBIO

Essential habitats for pre-recruit Octopus vulgaris along the Portuguese coast

(2013) A. Moreno et al.   FISHERIES RESEARCH

Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic+docosahexaenoic fatty acids intake

(2013) Carlos Cardoso et al.   FOOD CONTROL

Flemish consumer attitudes towards more sustainable food choices

(2012) Filiep Vanhonacker et al.   APPETITE

Processing of Salted Cod (Gadusspp.): A Review

(2012) Helena Oliveira et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Buying seafood: Understanding barriers to purchase across consumption segments

(2012) D. Birch et al.   FOOD QUALITY AND PREFERENCE

Feeding the world: what role for fisheries?

(2012) C. L. J. Frid et al.   ICES JOURNAL OF MARINE SCIENCE

Fish ingredients in online recipes do not promote the sustainable use of vulnerable taxa

(2012) C Apostolidis et al.   MARINE ECOLOGY PROGRESS SERIES

Omega-3 fatty acids. What consumers need to know

(2011) Alexandra McManus et al.   APPETITE

Consumer behaviour and environmental preferences: a case study of Scottish salmon aquaculture

(2011) David Whitmarsh et al.   AQUACULTURE RESEARCH

A risk–benefit analysis approach to seafood intake to determine optimal consumption

(2011) Véronique Sirot et al.   BRITISH JOURNAL OF NUTRITION

Perceptions of health risks and benefits associated with fish consumption among Russian consumers

(2010) Heleen van Dijk et al.   APPETITE

Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

(2010) Themistoklis Altintzoglou et al.   AQUACULTURE INTERNATIONAL

Public engagement with carbon and climate change: To what extent is the public ‘carbon capable’?

(2010) Lorraine Whitmarsh et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The trophic fingerprint of marine fisheries

(2010) Trevor A. Branch et al.   NATURE

Aquaculture: global status and trends

(2010) J. Bostock et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

(2009) Albert G. J. Taconand Marc Metian   AMBIO

Environmental and animal welfare issues in food choice

(2009) Pirjo Honkanen et al.   British Food Journal

Motives, barriers and quality evaluation in fish consumption situations

(2009) Karen Brunsø et al.   British Food Journal

When Swordfish Conservation Biologists Eat Swordfish

(2009)   CONSERVATION BIOLOGY

Conserving wild fish in a sea of market-based efforts

(2009) Jennifer Jacquet et al.   ORYX

Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries

(2008) Zuzanna Pieniak et al.   BMC PUBLIC HEALTH