Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland

A novel coronavirus (2019-nCoV) causing pneumonia-associated respiratory syndrome

(2020) Shibo Jiang et al.   Cellular & Molecular Immunology

2019-nCoV, fake news, and racism

(2020) Kazuki Shimizu   LANCET

The psychological impact of quarantine and how to reduce it: rapid review of the evidence

(2020) Samantha K Brooks et al.   LANCET

Outbreak of coronavirus disease 2019

(2020) Talha Burki   LANCET INFECTIOUS DISEASES

Use of Rapid Online Surveys to Assess People's Perceptions During Infectious Disease Outbreaks: A Cross-sectional Survey on COVID-19

(2020) Pascal Geldsetzer   JOURNAL OF MEDICAL INTERNET RESEARCH

Pseudoscience and COVID-19 — we’ve had enough already

(2020) Timothy Caulfield   NATURE

Aerosol and Surface Stability of SARS-CoV-2 as Compared with SARS-CoV-1

(2020) Neeltje van Doremalen et al.   NEW ENGLAND JOURNAL OF MEDICINE

Association of Obesity with Disease Severity among Patients with COVID‐19

(2020) Markos Kalligeros et al.   Obesity

High prevalence of obesity in severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) requiring invasive mechanical ventilation

(2020) Arthur Simonnet et al.   Obesity

Hand Hygiene, Mask-Wearing Behaviors and Its Associated Factors during the COVID-19 Epidemic: A Cross-Sectional Study among Primary School Students in Wuhan, China

(2020) Xuyu Chen et al.   International Journal of Environmental Research and Public Health

COVID-19-related prejudice toward Asian medical students: A consequence of SARS-CoV-2 fears in Poland

(2020) Piotr Rzymski et al.   Journal of Infection and Public Health

Alcohol use and misuse during the COVID-19 pandemic: a potential public health crisis?

(2020) James M Clay et al.   Lancet Public Health

Gender Differences in Patients With COVID-19: Focus on Severity and Mortality

(2020) Jian-Min Jin et al.   Frontiers in Public Health

Individual risk management strategy and potential therapeutic options for the COVID-19 pandemic

(2020) Amin Gasmi et al.   CLINICAL IMMUNOLOGY

Estimates of the severity of coronavirus disease 2019: a model-based analysis

(2020) Robert Verity et al.   LANCET INFECTIOUS DISEASES

Unprecedented disruption of lives and work: Health, distress and life satisfaction of working adults in China one month into the COVID-19 outbreak

(2020) Stephen X. Zhang et al.   PSYCHIATRY RESEARCH

Does Skipping Breakfast Lead to Weight Loss or Weight Gain?

(2019) Rita Rubin   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

More Frequent Intake of Regular Meals and Less Frequent Snacking Are Weakly Associated with Lower Long-Term Gains in Body Mass Index and Fat Mass in Middle-Aged Men and Women

(2019) Sofus C Larsen et al.   JOURNAL OF NUTRITION

Association of Skipping Breakfast With Cardiovascular and All-Cause Mortality

(2019) Shuang Rong et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Meta-Analysis of Relation of Skipping Breakfast With Heart Disease

(2019) Hisato Takagi et al.   AMERICAN JOURNAL OF CARDIOLOGY

Anti-inflammatory effects of flavonoids

(2019) Soheila J. Maleki et al.   FOOD CHEMISTRY

Eating Occasions, Obesity and Related Behaviors in Working Adults: Does it Matter When You Snack?

(2019) Wendy E. Barrington et al.   Nutrients

Knowledge, attitude, and practice regarding dengue virus infection among inhabitants of Aceh, Indonesia: a cross-sectional study

(2018) Harapan Harapan et al.   BMC INFECTIOUS DISEASES

Western Diet Triggers NLRP3-Dependent Innate Immune Reprogramming

(2018) Anette Christ et al.   CELL

Relation between polyphenols, malondialdehyde, antioxidant capacity, lactate dehydrogenase and toxic elements in human colostrum milk

(2018) Barbara Poniedziałek et al.   CHEMOSPHERE

Consumption of a Defined, Plant-Based Diet Reduces Lipoprotein(a), Inflammation, and Other Atherogenic Lipoproteins and Particles Within Four Weeks

(2018) Rami S. Najjar et al.   CLINICAL CARDIOLOGY

Lower C-reactive protein and IL-6 associated with vegetarian diets are mediated by BMI

(2018) K. Jaceldo-Siegl et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

FRUIT AND VEGETABLE INTAKE AND ITS RELATIONHIP TO dietary antioxidant CAPACITY and MARKERS OF OXIDATIVE STRESS. A GENDER-RELATED STUDY

(2018) Tiziana Bacchetti et al.   NUTRITION

Anti‐Inflammatory Effects of a Vegan Diet Versus the American Heart Association–Recommended Diet in Coronary Artery Disease Trial

(2018) Binita Shah et al.   Journal of the American Heart Association

Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis

(2018) Joel C Craddock et al.   Advances in Nutrition

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

(2017) Susan J. Duthie et al.   EUROPEAN JOURNAL OF NUTRITION

Interoceptive modulation of neuroendocrine, emotional, and hypophagic responses to stress

(2017) James W. Maniscalco et al.   PHYSIOLOGY & BEHAVIOR

Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials

(2016) F. Eichelmann et al.   Obesity Reviews

The Dichotomous Effect of Chronic Stress on Obesity

(2016) Maria Razzoli et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Daily Eating Patterns and Their Impact on Health and Disease

(2016) Amir Zarrinpar et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Perceived stress and smoking-related behaviors and symptomatology in male and female smokers

(2015) Michael H. Lawless et al.   ADDICTIVE BEHAVIORS

Education Improves Public Health and Promotes Health Equity

(2015) Robert A. Hahn et al.   INTERNATIONAL JOURNAL OF HEALTH SERVICES

Does cigarette smoking relieve stress? Evidence from the event-related potential (ERP)

(2015) Damee Choi et al.   INTERNATIONAL JOURNAL OF PSYCHOPHYSIOLOGY

Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat

(2015) Gabrielle M. Turner-McGrievy et al.   NUTRITION RESEARCH

Breakfast skipping and the risk of type 2 diabetes: a meta-analysis of observational studies

(2015) Huashan Bi et al.   PUBLIC HEALTH NUTRITION

Reported Stress and Its Relationship to Tobacco Use among U.S. Military Personnel

(2015) Risa J. Stein et al.   MILITARY MEDICINE

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

(2012) Jukka Montonen et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of questionnaire length, personalisation and reminder type on response rate to a complex postal survey: randomised controlled trial

(2011) Shannon Sahlqvist et al.   BMC Medical Research Methodology

Response Burden and Questionnaire Length: Is Shorter Better? A Review and Meta-analysis

(2011) Sindre Rolstad et al.   VALUE IN HEALTH

The effect of stopping smoking on perceived stress levels

(2010) Peter Hajek et al.   ADDICTION

Predictive factors of psychological disorder development during recovery following SARS outbreak.

(2009) Mutsuko Mihashi et al.   HEALTH PSYCHOLOGY

Self-perceived smoking motives and their correlates in a general population sample

(2009) Jennifer A. Fidler et al.   NICOTINE & TOBACCO RESEARCH

Alcohol Abuse/Dependence Symptoms Among Hospital Employees Exposed to a SARS Outbreak: Table 1

(2008) Ping Wu et al.   ALCOHOL AND ALCOHOLISM