Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
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Title
Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
Authors
Keywords
COVID-19 lockdown, Food intake, Eating behaviour traits, Craving control, Cognitive restraint, Acceptance coping responses
Journal
APPETITE
Volume 158, Issue -, Pages 105017
Publisher
Elsevier BV
Online
2020-11-06
DOI
10.1016/j.appet.2020.105017
References
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