Nutritional recommendations for CoVID-19 quarantine

Risk Factors Associated With Acute Respiratory Distress Syndrome and Death in Patients With Coronavirus Disease 2019 Pneumonia in Wuhan, China

(2020) Chaomin Wu et al.   JAMA Internal Medicine

Neuroactive compounds in foods: Occurrence, mechanism and potential health effects

(2019) Cemile Yılmaz et al.   FOOD RESEARCH INTERNATIONAL

Vitamin D and chronic diseases: the current state of the art

(2016) Giovanna Muscogiuri et al.   ARCHIVES OF TOXICOLOGY

Diet promotes sleep duration and quality

(2012) Katri Peuhkuri et al.   NUTRITION RESEARCH

Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

(2010) Seiya Makino et al.   BRITISH JOURNAL OF NUTRITION

Zn2+ Inhibits Coronavirus and Arterivirus RNA Polymerase Activity In Vitro and Zinc Ionophores Block the Replication of These Viruses in Cell Culture

(2010) Aartjan J. W. te Velthuis et al.   PLoS Pathogens

Impact of micronutrient deficiencies on obesity

(2009) Olga P García et al.   NUTRITION REVIEWS