How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey

Can Bioactive Lipids Inactivate Coronavirus (COVID-19)?

(2020) Undurti N. Das   ARCHIVES OF MEDICAL RESEARCH

Framing consumer food demand responses in a viral pandemic

(2020) John A. L. Cranfield   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

The impact of COVID‐19 on food retail and food service in Canada: Preliminary assessment

(2020) Ellen Goddard   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

The Healthy Cooking Index: Nutrition Optimizing Home Food Preparation Practices across Multiple Data Collection Methods

(2020) Margaret Raber et al.   Journal of the Academy of Nutrition and Dietetics

The psychological state and changes in the routine of the patients with rheumatic diseases during the coronavirus disease (COVID-19) outbreak in Turkey: a web-based cross-sectional survey

(2020) Emire Seyahi et al.   RHEUMATOLOGY INTERNATIONAL

Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

(2020) Erpeng Wang et al.   Food Security