Is cooking at home associated with better diet quality or weight-loss intention?
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Title
Is cooking at home associated with better diet quality or weight-loss intention?
Authors
Keywords
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Journal
PUBLIC HEALTH NUTRITION
Volume 18, Issue 08, Pages 1397-1406
Publisher
Cambridge University Press (CUP)
Online
2014-11-17
DOI
10.1017/s1368980014001943
References
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Related references
Note: Only part of the references are listed.- Energy intakes of US children and adults by food purchase location and by specific food source
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- Nutrition standards for away-from-home foods in the USA
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- Todd J.E., Mancino L., Lin B-H. The Impact of Food Away from Home on Adult Diet Quality. ERR-90, U.S. Department of Agriculture, Econ. Res. Serv., February 2010
- (2012) Shelley McGuire Advances in Nutrition
- Time use choices and healthy body weight: A multivariate analysis of data from the American Time use Survey
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- Survey of American food trends and the growing obesity epidemic
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- (2010) Rachel Engler-Stringer CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
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- (2010) Alice H. Lichtenstein JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Prevalence and Trends in Obesity Among US Adults, 1999-2008
- (2010) Katherine M. Flegal JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
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- (2009) Carol M. Devine et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates
- (2009) Frank M. Sacks et al. NEW ENGLAND JOURNAL OF MEDICINE
- Trends in Americans’ food-related time use: 1975–2006
- (2009) Cathleen D Zick et al. PUBLIC HEALTH NUTRITION
- Away-from-home Food Intake and Risk for Obesity: Examining the Influence of Context
- (2008) Guadalupe X. Ayala et al. Obesity
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