Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties
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Title
Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties
Authors
Keywords
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Journal
Foods
Volume 10, Issue 6, Pages 1241
Publisher
MDPI AG
Online
2021-05-31
DOI
10.3390/foods10061241
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