The effect of electrical stimulation and tenderstretching on colour and oxidation traits of alpaca (Vicunga pacos) meat

Published 2019 View Full Article

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Title
The effect of electrical stimulation and tenderstretching on colour and oxidation traits of alpaca (Vicunga pacos) meat
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-27
DOI
10.1016/j.meatsci.2019.05.026

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