Natural Pigments Extraction fromBasella rubraL. Fruits by Ultrasound-Assisted Extraction Combined with Box-Behnken Response Surface Design

Ultrasound-assisted extraction of pectin from sisal waste

(2015) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasound-assisted extraction of natural pigments from Bougainvillea glabra flowers

(2015) J. Prakash Maran et al.   INDUSTRIAL CROPS AND PRODUCTS

Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology

(2015) P. Balasubramani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel

(2014) J. Prakash Maran et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp

(2014) J. Prakash Maran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges

(2013) Charis M. Galanakis   FOOD AND BIOPRODUCTS PROCESSING

Modeling and optimization of betalain extraction from Opuntia ficus-indica using Box–Behnken design with desirability function

(2013) J. Prakash Maran et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel

(2013) Yuting Xu et al.   JOURNAL OF FOOD ENGINEERING

Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves

(2013) J. Prakash Maran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

(2013) Yang Tao et al.   ULTRASONICS SONOCHEMISTRY

Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit

(2012) J. Prakash Maran et al.   DYES AND PIGMENTS

Applications of ultrasound in analysis, processing and quality control of food: A review

(2012) T.S. Awad et al.   FOOD RESEARCH INTERNATIONAL

Ecological dyeing with some plant pulps on woolen yarn and cationized cotton fabric

(2012) Meliha Oktav Bulut et al.   JOURNAL OF CLEANER PRODUCTION

Ultrasound-assisted extraction of geniposide from Gardenia jasminoides

(2012) Xin-Sheng Wang et al.   ULTRASONICS SONOCHEMISTRY

Opportunities and Challenges in Application of Ultrasound in Food Processing

(2011) Navin K. Rastogi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

An overview on the application of ultrasound in extraction, separation and purification of plant polysaccharides

(2010) Anna Ebringerová et al.   Open Chemistry

Ultrasonic extraction of ferulic acid fromAngelica sinensis

(2009) Can Quan et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

Response surface modeling of Pb(II) removal from aqueous solution by Pistacia vera L.: Box–Behnken experimental design

(2009) Kaan Yetilmezsoy et al.   JOURNAL OF HAZARDOUS MATERIALS

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies