Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar

Effects of ultra-high pressure on effective synthesis of fructooligosaccharides and fructotransferase activity using Pectinex Ultra SP-L and inulinase from Aspergillus niger

(2019) Arthitaya Kawee-Ai et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Effects of power ultrasound on the activity and structure of β‐D‐glucosidase with potentially aroma‐enhancing capability

(2019) Yujing Sun et al.   Food Science & Nutrition

Characterization of fructooligosaccharide-degrading enzymes in human commensal Bifidobacterium longum and Anaerostipes caccae

(2019) Hiroki Tanno et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Valorization of waste forest biomass toward the production of cello-oligosaccharides with potential prebiotic activity by utilizing customized enzyme cocktails

(2019) Anthi Karnaouri et al.   Biotechnology for Biofuels

Effects of ultrasonication variables on the activity and properties of alpha amylase preparation

(2018) Thi Thu Tra Tran et al.   BIOTECHNOLOGY PROGRESS

Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems

(2018) Danli Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke

(2018) Arthitaya Kawee-ai et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Enzymatic synthesis of fructooligosaccharides from sucrose by endo-inulinase-catalyzed transfructosylation reaction in biphasic systems

(2018) Salwa Karboune et al.   PROCESS BIOCHEMISTRY

Ultrasound assisted intensification of enzyme activity and its properties: a mini-review

(2017) Shamraja S. Nadar et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Fructooligosaccharide (FOS) and Galactooligosaccharide (GOS) Increase Bifidobacterium but Reduce Butyrate Producing Bacteria with Adverse Glycemic Metabolism in healthy young population

(2017) Feitong Liu et al.   Scientific Reports

Kinetics and model development for enzymatic synthesis of fructo-oligosaccharides using fructosyltransferase

(2015) Rahul Kashyap et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

The effects of the natural enzyme, Pectinex Ultra SP-L, on human cell cultures and bacterial biofilms in vitro

(2014) Ian P Olwoch et al.   BMC MICROBIOLOGY

Enhancing the activity of cellulase enzyme using ultrasonic irradiations

(2014) Preeti B. Subhedar et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Prebiotics as functional foods: A review

(2013) Sadeq Hasan Al-Sheraji et al.   Journal of Functional Foods

Comparison of Fructooligosaccharide Utilization byLactobacillusandBacteroidesSpecies

(2012) Hiroya ENDO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous–organic medium

(2012) Marceli Fernandes Silva et al.   FOOD CHEMISTRY

Potential application of commercial enzyme preparations for industrial production of short-chain fructooligosaccharides

(2011) R.J. Vega-Paulino et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column

(2011) C. Nobre et al.   New Biotechnology

The Metabolism of Fructooligosaccharides and Fructooligosaccharide-Related Compounds in Plants

(2010) S. Yıldız   FOOD REVIEWS INTERNATIONAL

Effect of ultrasonic processing on food enzymes of industrial importance

(2010) C.P. O’Donnell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY