Ultrasonic-assisted extraction and antioxidant capacities of flavonoids from Camellia fascicularis leaves
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Title
Ultrasonic-assisted extraction and antioxidant capacities of flavonoids from Camellia fascicularis leaves
Authors
Keywords
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Journal
CyTA-Journal of Food
Volume 16, Issue 1, Pages 105-112
Publisher
Informa UK Limited
Online
2017-08-04
DOI
10.1080/19476337.2017.1343867
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