Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach
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Title
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach
Authors
Keywords
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Journal
Foods
Volume 9, Issue 11, Pages 1668
Publisher
MDPI AG
Online
2020-11-17
DOI
10.3390/foods9111668
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