Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties
出版年份 2021 全文链接
标题
Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties
作者
关键词
-
出版物
Foods
Volume 10, Issue 6, Pages 1241
出版商
MDPI AG
发表日期
2021-05-31
DOI
10.3390/foods10061241
参考文献
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