Influences of storage time and temperature on sensory and measured quality of green gram savory crackers

Published 2019 View Full Article

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Title
Influences of storage time and temperature on sensory and measured quality of green gram savory crackers
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 113, Issue -, Pages 108310
Publisher
Elsevier BV
Online
2019-06-26
DOI
10.1016/j.lwt.2019.108310

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