Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions

Published 2011 View Full Article

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Title
Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 106, Issue 2, Pages 134-143
Publisher
Elsevier BV
Online
2011-04-25
DOI
10.1016/j.jfoodeng.2011.04.020

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