Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage

Published 2012 View Full Article

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Title
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage
Authors
Keywords
Buffalo, Blooming, Display, Colour, Vitamin C
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 11, Pages 3515-3519
Publisher
Springer Nature
Online
2012-10-23
DOI
10.1007/s13197-012-0882-x
References
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