Identification and characterization of bioactive phenolic constituents, anti-proliferative, and anti-angiogenic activity of stem extracts of Basella alba and rubra

Ultrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a nutraceutical study using RSM and LC–ESI–DAD–MS

(2017) Habib Shirzad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Anti-proliferative and Apoptotic Effects of Basella rubra (L.) Against 1, 2-Dimethyl Hydrazine-induced Colon Carcinogenesis in Rats

(2016) Bhanu Priya Kilari et al.   Asian Pacific Journal of Cancer Prevention

Methoxybenzaldehydes in Plants:Insight to the Natural Resources, Isolation, Application and Biosynthesis

(2016) Anish Kundu et al.   CURRENT SCIENCE

Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MSn

(2016) Sevcan Erşan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of drying and grinding in production of fruit and vegetable powders: A review

(2016) Marie Céleste Karam et al.   JOURNAL OF FOOD ENGINEERING

Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.)

(2016) Sandopu Sravan Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit antioxidant activity and cytotoxicity against human cervical carcinoma cells

(2015) Sandopu Sravan Kumar et al.   Journal of Functional Foods

Mass spectrometric behavior of phenolic acids standards and their analysis in the plant samples with LC/ESI/MS system

(2014) Wojciech Ostrowski et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation

(2014) S. Sravan Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development

(2014) S. Sravan Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant Properties of Hydroxycinnamic Acids: A Review of Structure- Activity Relationships

(2013) N. Razzaghi-Asl et al.   CURRENT MEDICINAL CHEMISTRY

Nutrient composition and, identification/quantification of major phenolic compounds in Sarcocornia ambigua (Amaranthaceae) using HPLC–ESI-MS/MS

(2013) Renata Labronici Bertin et al.   FOOD RESEARCH INTERNATIONAL

Optimization of extracellular glucan production from Pleurotus eryngii and its impact on angiogenesis

(2012) Ramalingam Shenbhagaraman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant Activity of Phenolic Acids and Their Metabolites: Synthesis and Antioxidant Properties of the Sulfate Derivatives of Ferulic and Caffeic Acids and of the Acyl Glucuronide of Ferulic Acid

(2012) A. Piazzon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

(2012) Umma Khair Salma Khanam et al.   Journal of Functional Foods

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity

(2008) Sheetal Gupta et al.   PLANT FOODS FOR HUMAN NUTRITION