Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications
Authors
Keywords
-
Journal
Antioxidants
Volume 10, Issue 9, Pages 1475
Publisher
MDPI AG
Online
2021-09-17
DOI
10.3390/antiox10091475
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Vibrational Spectroscopic Analyses and Imaging of the Early Middle Ages Hemp Bast Fibres Recovered from Lake Sediments
- (2021) Grzegorz Kalisz et al. MOLECULES
- Recovery of bioactive components from avocado peels using microwave-assisted extraction
- (2021) Rafael G. Araujo et al. FOOD AND BIOPRODUCTS PROCESSING
- Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
- (2021) Mrinal Samtiya et al. Foods
- Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach
- (2021) Alexandra Del Castillo-Llamosas et al. Current Opinion in Green and Sustainable Chemistry
- Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape ( Vitis vinifera ) must
- (2020) Ambrogina Albergamo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Anti-Cancer Activity of Catechin against A549 Lung Carcinoma Cells by Induction of Cyclin Kinase Inhibitor p21 and Suppression of Cyclin E1 and P–AKT
- (2020) Haiyan Sun et al. Applied Sciences-Basel
- Unravelling the Biological Potential of Pinus pinaster Bark Extracts
- (2020) Pedro Ferreira-Santos et al. Antioxidants
- Polyphenols and their applications: An approach in food chemistry and innovation potential
- (2020) Fábio Fernandes de Araújo et al. FOOD CHEMISTRY
- Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
- (2020) Rafael G. Araújo et al. INDUSTRIAL CROPS AND PRODUCTS
- Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study
- (2020) Patricia Gullón et al. MOLECULES
- Avocado fruit and by-products as potential sources of bioactive compounds
- (2020) Norma Julieta Salazar-López et al. FOOD RESEARCH INTERNATIONAL
- Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
- (2020) Kshitiz Kumar et al. ULTRASONICS SONOCHEMISTRY
- Functions of polyphenols and its anticancer properties in biomedical research: a narrative review
- (2020) Pritam Bhagwan Bhosale et al. Translational Cancer Research
- Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides
- (2020) Xiana Rico et al. Foods
- Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities
- (2020) Pavankumar R. More et al. ULTRASONICS SONOCHEMISTRY
- Improvement of the polyphenol extraction from avocado peel by assisted ultrasound and microwaves
- (2019) Igor Trujillo‐Mayol et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Kaempferol: A Key Emphasis to Its Anticancer Potential
- (2019) Muhammad Imran et al. MOLECULES
- Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia
- (2019) Johanna C. Rosero et al. MOLECULES
- The Odyssey of Bioactive Compounds in Avocado (Persea americana) and their Health Benefits
- (2019) Bhuyan et al. Antioxidants
- Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product
- (2018) Jorge G. Figueroa et al. ELECTROPHORESIS
- Improved LC-MS n characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate ( Ilex paraguariensis ) brands. Quantification of polyphenols, methylxanthines, and antioxidant activity
- (2018) Raquel Mateos et al. FOOD CHEMISTRY
- Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS
- (2018) Jorge G. Figueroa et al. FOOD RESEARCH INTERNATIONAL
- Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
- (2018) Bruno Melgar et al. INDUSTRIAL CROPS AND PRODUCTS
- Yerba mate waste: A sustainable resource of antioxidant compounds
- (2018) Beatriz Gullón et al. INDUSTRIAL CROPS AND PRODUCTS
- PaDef defensin from avocado ( Persea americana var. drymifolia) is cytotoxic to K562 chronic myeloid leukemia cells through extrinsic apoptosis
- (2018) Luis José Flores-Alvarez et al. INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
- Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction
- (2018) Petra Albahari et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Exploration of avocado by-products as natural sources of bioactive compounds
- (2018) Maria Augusta Tremocoldi et al. PLoS One
- An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction
- (2018) Mirela Marić et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology
- (2018) José Carlos Martínez-Patiño et al. ULTRASONICS SONOCHEMISTRY
- Anticancer potential of quercetin: A comprehensive review
- (2018) Abdur Rauf et al. PHYTOTHERAPY RESEARCH
- Avocado by-products: Nutritional and functional properties
- (2018) Rafael G. Araújo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- In Vitro Screening for Cytotoxic Activity of Herbal Extracts
- (2017) Valter R. M. Lombardi et al. Evidence-based Complementary and Alternative Medicine
- Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum : Optimization and comparison with conventional methods
- (2017) Dong-Ping Xu et al. FOOD CHEMISTRY
- Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties
- (2017) Beatriz Gullón et al. INDUSTRIAL CROPS AND PRODUCTS
- Review of Green Food Processing techniques. Preservation, transformation, and extraction
- (2017) Farid Chemat et al. Innovative Food Science & Emerging Technologies
- Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
- (2017) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- The defensin from avocado (Persea americana var. drymifolia) PaDef induces apoptosis in the human breast cancer cell line MCF-7
- (2016) Jaquelina Julia Guzmán-Rodríguez et al. BIOMEDICINE & PHARMACOTHERAPY
- Production of carbonaceous material from avocado peel for its application as alternative adsorbent for dyes removal
- (2016) Carolyn Palma et al. CHINESE JOURNAL OF CHEMICAL ENGINEERING
- Avocado seed: Modeling extraction of bioactive compounds
- (2016) Francisco J. Segovia et al. INDUSTRIAL CROPS AND PRODUCTS
- HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
- (2016) Ana López-Cobo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach ( Prunus persica L.) fruit
- (2016) Abderrahmane Mokrani et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)
- (2016) Alena Tomšik et al. ULTRASONICS SONOCHEMISTRY
- Anticancer Efficacy of Polyphenols and Their Combinations
- (2016) Aleksandra Niedzwiecki et al. Nutrients
- Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM)
- (2015) N. Ilaiyaraja et al. FOOD CHEMISTRY
- Evaluation of composition and performance of composts derived from guacamole production residues
- (2015) J. Jorge González-Fernández et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes
- (2015) E.M. Garcia-Castello et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- HPLC-DAD-MS/MS profiling of phenolics from Securigera securidaca flowers and its anti-hyperglycemic and anti-hyperlipidemic activities
- (2015) Rana M. Ibrahim et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
- (2015) Elena Roselló-Soto et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- HPLC-DAD-MS/MS profiling of phenolics from Securigera securidaca flowers and its anti-hyperglycemic and anti-hyperlipidemic activities
- (2015) Rana M. Ibrahim et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) – A response surface approach
- (2014) María Reyes González-Centeno et al. ULTRASONICS SONOCHEMISTRY
- Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin
- (2013) Lina F. Ballesteros et al. Food and Bioprocess Technology
- Antioxidant and antihemolytic activity of lipid-soluble bioactive substances in avocado fruits
- (2013) Seyed Fazel Nabavi et al. Fruits
- Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
- (2013) Farid Dahmoune et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of high pressure processing on avocado slices
- (2013) Allan B. Woolf et al. Innovative Food Science & Emerging Technologies
- Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties
- (2012) Agnieszka Kosińska et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Synthesis and in vitro evaluation of analogues of avocado-produced toxin (+)-(R)-persin in human breast cancer cells
- (2011) Darby G. Brooke et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties
- (2011) Javier-Germán Rodríguez-Carpena et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- β′-Hydroxy-α,β-unsaturated ketones: A new pharmacophore for the design of anticancer drugs. Part 2.
- (2008) Leticia G. León et al. ChemMedChem
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started