Recovery of bioactive components from avocado peels using microwave-assisted extraction

Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba

(2019) A. Quatrin et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Improvement of the polyphenol extraction from avocado peel by assisted ultrasound and microwaves

(2019) Igor Trujillo‐Mayol et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Biologically active compounds from white and black mustard grains: An optimization study for recovery and identification of phenolic antioxidants

(2019) Gabriela Boscariol Rasera et al.   INDUSTRIAL CROPS AND PRODUCTS

Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility

(2019) Yanxia Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF

(2018) Jorge G. Figueroa et al.   FOOD CHEMISTRY

Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

(2018) Jorge G. Figueroa et al.   FOOD RESEARCH INTERNATIONAL

Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants

(2018) Bruno Melgar et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)

(2018) Aseesh Pandey et al.   INDUSTRIAL CROPS AND PRODUCTS

Exploration of avocado by-products as natural sources of bioactive compounds

(2018) Maria Augusta Tremocoldi et al.   PLoS One

In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization

(2018) Peiyu Zhou et al.   Journal of Functional Foods

Avocado seeds (Persea americana Mill.) prevents indomethacin-induced gastric ulcer in mice

(2018) Brena Ramos Athaydes et al.   FOOD RESEARCH INTERNATIONAL

Industrial avocado waste: Functional compounds preservation by convective drying process

(2017) Jorge Saavedra et al.   JOURNAL OF FOOD ENGINEERING

Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

(2017) Han Peng et al.   Journal of Functional Foods

Avocado seed: Modeling extraction of bioactive compounds

(2016) Francisco J. Segovia et al.   INDUSTRIAL CROPS AND PRODUCTS

A first-principles model for plant cell rupture in microwave-assisted extraction of bioactive compounds

(2016) Chung-Hung Chan et al.   JOURNAL OF FOOD ENGINEERING

HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

(2016) Ana López-Cobo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts

(2016) Mariel Calderón-Oliver et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Critical analysis of research trends and issues in microwave assisted extraction of phenolics: Have we really done enough

(2016) Harneet Kaur Kala et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships

(2015) Pu-jun Xie et al.   Journal of Functional Foods

Microwave assisted water extraction of plant compounds

(2014) Noelia Flórez et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Mango peel dietary fibre: Composition and associated bound phenolics

(2013) C.M. Ajila et al.   Journal of Functional Foods

Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc

(2012) Nora Pap et al.   Food and Bioprocess Technology

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

(2012) Agnieszka Kosińska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling LC-DAD-ESI-TOF MS Method for the Determination of Phenolic Metabolites from Avocado (Persea americana)

(2011) Elena Hurtado-Fernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

(2011) Javier-Germán Rodríguez-Carpena et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

(2011) Hua-Feng Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

(2010) Wei Wang et al.   FOOD CHEMISTRY

Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology

(2010) María del Mar Contreras et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars

(2010) Teck Wah Raymond Chia et al.   PHARMACEUTICAL BIOLOGY

Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity

(2010) Luís M. Magalhães et al.   TALANTA

Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

(2007) Isabel Spranger et al.   FOOD CHEMISTRY