Improved LC-MS n characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate ( Ilex paraguariensis ) brands. Quantification of polyphenols, methylxanthines, and antioxidant activity

Published 2018 View Full Article

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Journal

FOOD CHEMISTRY

Volume 241, Issue -, Pages 232-241

Publisher

Elsevier BV

Online

2017-08-27

DOI

10.1016/j.foodchem.2017.08.085

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FOOD CHEMISTRY

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