Improvement of the polyphenol extraction from avocado peel by assisted ultrasound and microwaves
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Title
Improvement of the polyphenol extraction from avocado peel by assisted ultrasound and microwaves
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-07-29
DOI
10.1111/jfpe.13197
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