Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides

Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

(2020) Ricardo Gómez-García et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

(2020) Xiana Rico et al.   FOOD RESEARCH INTERNATIONAL

Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw

(2020) Andrea Bassani et al.   Applied Sciences-Basel

Eco‐friendly extraction and physicochemical properties of pectin from jackfruit peel waste by subcritical water

(2019) Wen‐Jia Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Multi-Stage Hydrothermal Processing of Eucalyptus Globulus Wood: An Experimental Assessment

(2019) Mar López et al.   JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY

Assesment on the chemical fractionation of Eucalyptus nitens wood: Characterization of the products derived from the structural components

(2019) Lucía Penín et al.   BIORESOURCE TECHNOLOGY

Characterization of apple, pineapple, and melon by-products and their application in cookie formulations as an alternative to enhance the antioxidant capacity

(2019) N. M. V. Toledo et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products

(2019) Filomena Monica Vella et al.   Foods

Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction

(2019) Nerea Muñoz-Almagro et al.   CARBOHYDRATE POLYMERS

Extraction of phenolic compounds from hazelnut shells by green processes.

(2019) Lorena Pérez-Armada et al.   JOURNAL OF FOOD ENGINEERING

Prebiotics: Trends in food, health and technological applications

(2019) David de Paulo Farias et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

(2019) Patricia Gullón et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

(2019) Guizhu Mao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels

(2018) Sachin Talekar et al.   BIORESOURCE TECHNOLOGY

Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells

(2018) P.M. Rolim et al.   BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH

Hydrothermal treatment of chestnut shells ( Castanea sativa ) to produce oligosaccharides and antioxidant compounds

(2018) Beatriz Gullón et al.   CARBOHYDRATE POLYMERS

Valorization of peanut shells: Manufacture of bioactive oligosaccharides

(2018) Xiana Rico et al.   CARBOHYDRATE POLYMERS

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

(2018) Narashans Alok Sagar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antidiabetic Activity and Chemical Composition of Sanbai Melon Seed Oil

(2018) Fang Wang et al.   Evidence-based Complementary and Alternative Medicine

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

(2018) Antonela Ninčević Grassino et al.   FOOD CHEMISTRY

A hydrocolloid based biorefinery approach to the valorisation of mango peel waste

(2018) Jhumur Banerjee et al.   FOOD HYDROCOLLOIDS

Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications

(2018) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Subcritical water extraction of low methoxyl pectin from pomelo ( Citrus grandis (L.) Osbeck) peels

(2018) Shan Qin Liew et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Applications of power ultrasound in oriented modification and degradation of pectin: A review

(2018) Wenjun Wang et al.   JOURNAL OF FOOD ENGINEERING

Melon ( Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

(2018) Mafalda Alexandra Silva et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

(2018) Milad Kazemi et al.   FOOD CHEMISTRY

Vine shoots as new source for the manufacture of prebiotic oligosaccharides

(2018) Izaskun Dávila et al.   CARBOHYDRATE POLYMERS

Characterization, phenolic compounds and functional properties of Cucumis melo L. peels

(2017) Sana Mallek-Ayadi et al.   FOOD CHEMISTRY

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

(2017) Jhumur Banerjee et al.   FOOD CHEMISTRY

Pectin isolation and characterization from six okra genotypes

(2017) F.M. Kpodo et al.   FOOD HYDROCOLLOIDS

Advances in the pectin production process using novel extraction techniques: A review

(2017) Lanrewaju Ridwan Adetunji et al.   FOOD HYDROCOLLOIDS

Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

(2017) Beatriz Gullón et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction optimization and physicochemical properties of pectin from melon peel

(2017) Zarifeh Raji et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds

(2017) Lina F. Ballesteros et al.   JOURNAL OF FOOD ENGINEERING

Pectin from muskmelon (Cucumis melo var. reticulatus) peels: extraction optimization and physicochemical properties

(2017) Chandrasekaran Muthukumaran et al.   3 Biotech

Pectin from muskmelon (Cucumis melo var. reticulatus) peels: extraction optimization and physicochemical properties

(2017) Chandrasekaran Muthukumaran et al.   3 Biotech

Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

(2017) Joana F. Fundo et al.   Journal of Food Measurement and Characterization

Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing

(2016) Izaskun Dávila et al.   BIORESOURCE TECHNOLOGY

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

(2016) Seyed Saeid Hosseini et al.   CARBOHYDRATE POLYMERS

Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil

(2016) Damila R. Morais et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits

(2015) Neha Babbar et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries

(2015) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

(2015) Damila R. Morais et al.   FOOD RESEARCH INTERNATIONAL

Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment

(2015) Khwanjai Klinchongkon et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Biowaste biorefinery in Europe: opportunities and research & development needs

(2015) Fabio Fava et al.   New Biotechnology

Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

(2014) Belén Gómez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of pectin-derived oligosaccharides from lemon peels by extraction, enzymatic hydrolysis and membrane filtration

(2014) Belén Gómez et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water

(2013) Xin Wang et al.   CARBOHYDRATE POLYMERS

Pectic Oligosacharides from Lemon Peel Wastes: Production, Purification, and Chemical Characterization

(2013) Belén Gómez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pectic oligosaccharides: Manufacture and functional properties

(2013) B. Gullón et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

(2011) Ken Houben et al.   CARBOHYDRATE RESEARCH

Chemical Production of Pectic Oligosaccharides from Orange Peel Wastes

(2010) Martina Martínez et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Quality Pulp from Mixed Softwoods as an Added Value Coproduct of a Biorefinery

(2010) Jean-Michel Lavoie et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

(2009) Hajar Iqbal Ismail et al.   FOOD CHEMISTRY

Assessment of the Production of Oligomeric Compounds from Sugar Beet Pulp

(2009) Martina Martínez et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Direct Enzymatic Production of Oligosaccharide Mixtures from Sugar Beet Pulp: Experimental Evaluation and Mathematical Modeling

(2009) Martina Martínez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of autohydrolysis of Eucalyptus globulus wood on lignin structure. Part 1: Comparison of different lignin fractions formed during water prehydrolysis

(2008) Moritz Leschinsky et al.   HOLZFORSCHUNG