Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement

CRISPR-based genome editing technology and its applications in oil crops

(2021) Jianjie He et al.   Oil Crop Science

Two‐step biological approach for treatment of rapeseed meal

(2020) Yu Tie et al.   JOURNAL OF FOOD SCIENCE

Knock-out of TERMINAL FLOWER 1 genes altered flowering time and plant architecture in Brassica napus

(2020) Sukarkarn Sriboon et al.   BMC GENETICS

BnPIR: Brassica napus Pan‐genome Information Resource for 1,689 accessions

(2020) Jia‐Ming Song et al.   PLANT BIOTECHNOLOGY JOURNAL

Development of a Fertility Restorer for inap CMS (Isatis indigotica) Brassica napus Through Genetic Introgression of One Alien Addition

(2019) Pengfei Li et al.   Frontiers in Plant Science

The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils

(2019) Ying Wu et al.   PLoS One

Impacts of honeybee density on crop yield: A meta-analysis

(2019) Orianne Rollin et al.   JOURNAL OF APPLIED ECOLOGY

Rice straw- and rapeseed residue-derived biochars affect the geochemical fractions and phytoavailability of Cu and Pb to maize in a contaminated soil under different moisture content

(2019) Abdus Salam et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Vermicomposting by Eisenia fetida is a Sustainable and Eco-Friendly Technology for Better Nutrient Recovery and Organic Waste Management in Upland Areas of China

(2019) Syed Turab Raza et al.   PAKISTAN JOURNAL OF ZOOLOGY

The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens

(2019) L P Zhu et al.   POULTRY SCIENCE

Current understanding of male sterility systems in vegetable Brassicas and their exploitation in hybrid breeding

(2019) Saurabh Singh et al.   Plant Reproduction

Two years impacts of rapeseed residue and rice straw biochar on Pb and Cu immobilization and revegetation of naturally co-contaminated soil

(2019) Abdus Salam et al.   APPLIED GEOCHEMISTRY

Chemical aspects of biological activity of isothiocyanates and indoles, the products of glucosinolate decomposition

(2019) Dominik Kołodziejski et al.   CURRENT PHARMACEUTICAL DESIGN

The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey

(2019) A Drażbo et al.   POULTRY SCIENCE

Nutrient digestibility, haemo-biochemical parameters and growth performance of an indigenous chicken strain fed canola meal–containing diets

(2019) Freddy Manyeula et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effective editing for lysophosphatidic acid acyltransferase 2/5 in allotetraploid rapeseed (Brassica napus L.) using CRISPR-Cas9 system

(2019) Kai Zhang et al.   Biotechnology for Biofuels

Combining phytoextraction by Brassica napus and biochar amendment for the remediation of a mining soil in Riotinto (Spain)

(2019) G. Gascó et al.   CHEMOSPHERE

Identification and Characterization of Major Constituents in Different-Colored Rapeseed Petals by UPLC–HESI-MS/MS

(2019) Neng-Wen Yin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality

(2019) F Manyeula et al.   POULTRY SCIENCE

A meta-analysis of the effects of dietary canola / double low rapeseed meal on growth performance of weanling and growing-finishing pigs

(2019) Jon Øvrum Hansen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of dietary rapeseed glucosinolates, sinapic acid and phytic acid on feed intake, growth performance and fish health in turbot (Psetta maxima L.)

(2019) Arndt von Danwitz et al.   AQUACULTURE

Effects of replacing soybean meal with canola meal for lactating dairy cows fed 3 different ratios of alfalfa to corn silage

(2019) E.M. Paula et al.   JOURNAL OF DAIRY SCIENCE

Yellow-seeded B. napus and B. juncea canola. Part 2. Nutritive value of the meal for turkeys

(2018) K. Kozlowski et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Adaptation duration for net energy determination of high fiber diets in growing pigs

(2018) Z.Q. Lyu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of canola meal inclusion as a major protein source in gestation and lactation sow diets with or without enzymes on reproductive performance, milk composition, fecal bacterial profile and nutrient digestibility

(2018) D.E. Velayudhan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Yellow-seeded B. napus and B. juncea canola. Part 1. Nutritive value of the meal for broiler chickens

(2018) M. Rad-Spice et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Role of biochar as an additive in organic waste composting

(2018) M.A. Sanchez-Monedero et al.   BIORESOURCE TECHNOLOGY

Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes

(2018) Oscar Laguna et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake

(2018) Andreas Fetzer et al.   INDUSTRIAL CROPS AND PRODUCTS

DRY biorefineries: Multiscale modeling studies and innovative processing

(2018) C. Mayer-Laigle et al.   Innovative Food Science & Emerging Technologies

Effects of Cyclic Fatty Acid Monomers from Heated Vegetable Oil on Markers of Inflammation and Oxidative Stress in Male Wistar Rats

(2018) Jean Mboma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

255 Growth Performance, Organ Weights, and Blood Parameters of Nursery Pigs Fed Diets Containing Cold-Pressed Canola Cake.

(2018) J W Lee et al.   JOURNAL OF ANIMAL SCIENCE

Tail-end dehulling of canola meal improves apparent and standardized total tract digestibility of phosphorus when fed to growing pigs

(2018) Gustavo A Mejicanos et al.   JOURNAL OF ANIMAL SCIENCE

Canola Protein: A Promising Protein Source for Delivery, Adhesive, and Material Applications

(2018) Nandika Bandara et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Mechanical properties of green canola meal composites and reinforcement with cellulose fibers

(2018) Shuzhao Li et al.   POLYMER BULLETIN

The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys

(2018) Aleksandra Drażbo et al.   POULTRY SCIENCE

Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study

(2018) Elke A. Trautwein et al.   Nutrition & Diabetes

Engineered commensal microbes for diet-mediated colorectal-cancer chemoprevention

(2018) Chun Loong Ho et al.   Nature Biomedical Engineering

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets

(2018) Anette Due et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

OPTIMIZATION PROCESS OF CADMIUM AND ZINC REMOVAL FROM SOIL BY PHYTOREMEDIATION USING Brassica napus AND Triticales sp.

(2018) Igor Cretescu et al.   Environmental Engineering and Management Journal

Biochars Immobilize Lead and Copper in Naturally Contaminated Soil

(2018) Abdus Salam et al.   ENVIRONMENTAL ENGINEERING SCIENCE

Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials

(2018) M. Delgado et al.   INDUSTRIAL CROPS AND PRODUCTS

CRISPR/Cas9-Mediated Multiplex Genome Editing of the BnWRKY11 and BnWRKY70 Genes in Brassica napus L.

(2018) Qinfu Sun et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Protease treatment of canola meal-containing Japanese quail diets: Effect on physiological parameters and meat quality traits

(2018) Caven Mguvane Mnisi et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention

(2018) Besma Abbaoui et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

(2018) Yile Sun et al.   Nutrients

Growth, feed utilization and metabolic responses of three gibel carp (Carassius gibelio ) strains to fishmeal and plant protein-based diets

(2018) Wen-Jie Xu et al.   AQUACULTURE NUTRITION

Kaempferol 3-O-(2‴-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates

(2018) Christoph Hald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An advanced aqueous method of extracting rapeseed oil with high quality

(2018) Miao Lv et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods

(2018) Mohamed A. Fouad M. Gaber et al.   Food Engineering Reviews

Effects of bio-additives on the physicochemical properties and mechanical behavior of canola hull fuel pellets

(2018) Ramin Azargohar et al.   RENEWABLE ENERGY

Electrostatic separation for sustainable production of rapeseed oil cake protein concentrate: Effect of mechanical disruption on protein and lignocellulosic fiber separation

(2018) S. Kdidi et al.   POWDER TECHNOLOGY

Thermo-physical characterization of torrefied fuel pellet from co-pelletization of canola hulls and meal

(2018) Ramin Azargohar et al.   INDUSTRIAL CROPS AND PRODUCTS

Whole-genome re-sequencing and fine mapping of an orange petal color gene (Bnpc1) in spring Brassica napus L. to a 151-kb region

(2017) Yanmei Yao et al.   EUPHYTICA

Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites

(2017) Susanne Neugart et al.   FOOD RESEARCH INTERNATIONAL

The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials

(2017) Steven Hamley   Nutrition Journal

Production of red-flowered oilseed rape via the ectopic expression of Orychophragmus violaceus OvPAP2

(2017) Wenqin Fu et al.   PLANT BIOTECHNOLOGY JOURNAL

Assembly and comparison of two closely related Brassica napus genomes

(2017) Philipp E. Bayer et al.   PLANT BIOTECHNOLOGY JOURNAL

The high-quality genome of Brassica napus cultivar ‘ZS11’ reveals the introgression history in semi-winter morphotype

(2017) Fengming Sun et al.   PLANT JOURNAL

CRISPR-Cas9 Targeted Mutagenesis Leads to Simultaneous Modification of Different Homoeologous Gene Copies in Polyploid Oilseed Rape ( Brassica napus )

(2017) Janina Braatz et al.   PLANT PHYSIOLOGY

Fine mapping of the Brassica napus Bnsdt1 gene associated with determinate growth habit

(2017) Kaixiang Li et al.   THEORETICAL AND APPLIED GENETICS

Emerging Avenues for Utilization of Exotic Germplasm

(2017) Cuiling Wang et al.   TRENDS IN PLANT SCIENCE

Flowering Time Gene Variation in Brassica Species Shows Evolutionary Principles

(2017) Sarah V. Schiessl et al.   Frontiers in Plant Science

Progress in Genome Editing Technology and Its Application in Plants

(2017) Kai Zhang et al.   Frontiers in Plant Science

Protein content and amino acids composition of bee-pollens from major floral sources in Al-Ahsa, eastern Saudi Arabia

(2017) El-Kazafy A. Taha et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Genome editing of crops: A renewed opportunity for food security

(2017) Fawzy Georges et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

CRISPR/Cas9-mediated genome editing efficiently creates specific mutations at multiple loci using one sgRNA in Brassica napus

(2017) Hong Yang et al.   Scientific Reports

Do green manures as winter cover crops impact the weediness and crop yield in an organic crop rotation?

(2016) Helena Madsen et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Initiating maize pre-breeding programs using genomic selection to harness polygenic variation from landrace populations

(2016) Gregor Gorjanc et al.   BMC GENOMICS

Comparison of statistical models for nested association mapping in rapeseed (Brassica napus L.) through computer simulations

(2016) Jinquan Li et al.   BMC PLANT BIOLOGY

Processing and characteristics of canola protein-based biodegradable packaging: A review

(2016) Yachuan Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phytoremediation of soil contaminated with Zn using Canola(Brassica napus L)

(2016) Amel Souhila Belouchrani et al.   ECOLOGICAL ENGINEERING

Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method

(2016) Mousa Jafari et al.   FOOD CHEMISTRY

Phytoremediation of metal-contaminated soils by the hyperaccumulator canola ( Brassica napus L.) and the use of its biomass for ethanol production

(2016) Saurabh Sudha Dhiman et al.   FUEL

Rice bran oil and canola oil improve blood lipids compared to sunflower oil in women with type 2 diabetes: A randomized, single-blind, controlled trial

(2016) Azadeh Salar et al.   Journal of Clinical Lipidology

Physiological, genomic and transcriptional diversity in responses to boron deficiency in rapeseed genotypes

(2016) Yingpeng Hua et al.   JOURNAL OF EXPERIMENTAL BOTANY

Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes

(2016) Vassilios Raikos et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity

(2016) Xiaoran Liu et al.   Obesity

A genome-wide association study reveals novel elite allelic variations in seed oil content of Brassica napus

(2016) Sheng Liu et al.   THEORETICAL AND APPLIED GENETICS

Comparative Leaves Transcriptome Analysis Emphasizing on Accumulation of Anthocyanins in Brassica: Molecular Regulation and Potential Interaction with Photosynthesis

(2016) Muhammad A. Mushtaq et al.   Frontiers in Plant Science

Intraspecific Variability of Floral Nectar Volume and Composition in Rapeseed (Brassica napus L. var. oleifera)

(2016) Michele Bertazzini et al.   Frontiers in Plant Science

Seed Quality Traits Can Be Predicted with High Accuracy in Brassica napus Using Genomic Data

(2016) Jun Zou et al.   PLoS One

Heterotic Grouping and the Heterotic Pattern among Chinese Rapeseed ( L.) Accessions

(2015) H. Y. Tian et al.   AGRONOMY JOURNAL

Genetic distance revealed by genomic single nucleotide polymorphisms and their relationships with harvest index heterotic traits in rapeseed (Brassica napus L.)

(2015) Xiang Luo et al.   EUPHYTICA

Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

(2015) Erika Zago et al.   INDUSTRIAL CROPS AND PRODUCTS

Chrome (Cr) Pollution in Agricultural Areas Improvement by Phytoremediation Method with Canola (Brassica napusL.) Plant Growing

(2015) Sevinç Adiloglu et al.   Journal of Essential Oil Bearing Plants

The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blend

(2015) Magda Aniołowska et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nutritional value of cold-pressed rapeseed oil during long term storage as influenced by the type of packaging material, exposure to light & oxygen and storage temperature

(2015) Małgorzata Wroniak et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

An integrated method of isolating napin and cruciferin from defatted canola meal

(2015) Ali Akbari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Brassicaceae: a rich source of health improving phytochemicals

(2015) P. Avato et al.   PHYTOCHEMISTRY REVIEWS

The WRKY Transcription Factor WRKY71/EXB1 Controls Shoot Branching by Transcriptionally RegulatingRAXGenes in Arabidopsis

(2015) Dongshu Guo et al.   PLANT CELL

Ethylene Inhibits Root Elongation during Alkaline Stress through AUXIN1 and Associated Changes in Auxin Accumulation

(2015) Juan Li et al.   PLANT PHYSIOLOGY

Dynamic and comparative QTL analysis for plant height in different developmental stages of Brassica napus L.

(2015) Xiaodong Wang et al.   THEORETICAL AND APPLIED GENETICS

MAGIC populations in crops: current status and future prospects

(2015) B. Emma Huang et al.   THEORETICAL AND APPLIED GENETICS

Dry fractionation for sustainable production of functional legume protein concentrates

(2015) M.A.I. Schutyser et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phytosterols, Phytostanols, and Lipoprotein Metabolism

(2015) Helena Gylling et al.   Nutrients

Biocompounds from rapeseed oil industry co-stream as active ingredients for skin care applications

(2015) D. Rivera et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates

(2015) Alina Gerzhova et al.   Food Bioscience

Detection of resistance in Sclerotinia sclerotiorum to carbendazim and dimethachlon in Jiangsu Province of China

(2014) Yong Wang et al.   AUSTRALASIAN PLANT PATHOLOGY

Production of biodiesel fuel from canola oil with dimethyl carbonate using an active sodium methoxide catalyst prepared by crystallization

(2014) Takami Kai et al.   BIORESOURCE TECHNOLOGY

Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial

(2014) David J.A. Jenkins et al.   DIABETES CARE

Utilization of crop heterosis: a review

(2014) Donghui Fu et al.   EUPHYTICA

Genotype differences in photosynthetic characteristics and nitrogen efficiency of new-type oilseed rape responding to low nitrogen stress

(2014) G. L. WANG et al.   JOURNAL OF AGRICULTURAL SCIENCE

Emulsifying properties of proteins extracted from Australian canola meal

(2014) Siong H. Tan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improvement of Brassica napus via interspecific hybridization between B. napus and B. oleracea

(2014) Qinfei Li et al.   MOLECULAR BREEDING

The CRISPR/Cas system can be used as nuclease forin plantagene targeting and as paired nickases for directed mutagenesis in Arabidopsis resulting in heritable progeny

(2014) Simon Schiml et al.   PLANT JOURNAL

Early allopolyploid evolution in the post-Neolithic Brassica napus oilseed genome

(2014) B. Chalhoub et al.   SCIENCE

Competitive ability of Australian canola (Brassica napus) genotypes for weed management

(2014) Deirdre Lemerle et al.   Crop & Pasture Science

Vitamin C

(2014) Jens Lykkesfeldt et al.   Advances in Nutrition

Red oilseed rape? The potential for manipulation of petal colour in control strategies for the pollen beetle (Meligethes aeneus)

(2013) Samantha M. Cook et al.   Arthropod-Plant Interactions

Identification of genome-wide single nucleotide polymorphisms in allopolyploid crop Brassica napus

(2013) Shunmou Huang et al.   BMC GENOMICS

Short Communication: Effects of supplemental canola meal and various types of distillers’ grains on growth performance of backgrounded steers

(2013) W. Z. Yang et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Replacing canola meal as the major protein source with wheat dried distillers’ grains alters omasal fatty acid flow and milk fatty acid composition in dairy cows

(2013) G. E. Chibisa et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Sulforaphane inhibits growth of phenotypically different breast cancer cells

(2013) Anna Pawlik et al.   EUROPEAN JOURNAL OF NUTRITION

Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars

(2013) Jiao Deng et al.   FOOD CHEMISTRY

Feeding canola meal to dairy cows: A meta-analysis on lactational responses

(2013) R. Martineau et al.   JOURNAL OF DAIRY SCIENCE

Heterosis, stress, and the environment: a possible road map towards the general improvement of crop yield

(2013) A. Blum   JOURNAL OF EXPERIMENTAL BOTANY

Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives

(2013) Mostafa Taghvaei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying

(2013) Roman Przybylski et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Evolution of crop species: genetics of domestication and diversification

(2013) Rachel S. Meyer et al.   NATURE REVIEWS GENETICS

Apoptotic role of natural isothiocyanate from broccoli (Brassica oleracea italica) in experimental chemical lung carcinogenesis

(2013) D. Kalpana Deepa Priya et al.   PHARMACEUTICAL BIOLOGY

Potential of genomic selection in rapeseed (Brassica napusL.) breeding

(2013) Tobias Würschum et al.   PLANT BREEDING

Replacing wheat with canola meal in a partial mixed ration increases the milk production of cows grazing at a restricted pasture allowance in spring

(2013) M. J. Auldist et al.   Animal Production Science

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

(2013) C. E. Ramsden et al.   BMJ-British Medical Journal

Brassica green manure rotation crops reduce potato stem rot caused by Sclerotinia sclerotium

(2012) Mohammad Reza Ojaghian et al.   AUSTRALASIAN PLANT PATHOLOGY

NGS technologies for analyzing germplasm diversity in genebanks*

(2012) B. Kilian et al.   Briefings in Functional Genomics

Evaluation of canola meal as a protein supplement for dairy cows: A review and a meta-analysis

(2012) P. Huhtanen et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Biodiesel production from rapeseed oil by various supercritical carboxylate esters

(2012) Fadjar Goembira et al.   FUEL

Characterization of the Key Aroma Compounds in Rape Honey by Means of the Molecular Sensory Science Concept

(2012) Brigitte Ruisinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Importance of Brassica napus as a medicinal food plant

(2012) Soodabeh Saeidnia   Journal of Medicinal Plants Research

Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal

(2011) Xiaosan Wang et al.   ANNALS OF MICROBIOLOGY

Compost, rapeseed rotation, and biocontrol agents significantly impact soil microbial communities in organic and conventional potato production systems

(2011) Edward Bernard et al.   APPLIED SOIL ECOLOGY

The Biology of Canadian Weeds. 137. Brassica napus L. and B. rapa L.

(2011) R. H. Gulden et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Heterosis×environment interaction in maize: What drives heterosis for grain yield?

(2011) E.M. Munaro et al.   FIELD CROPS RESEARCH

Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli

(2011) Raúl Domínguez-Perles et al.   FOOD CHEMISTRY

Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study

(2011) D. Iggman et al.   JOURNAL OF INTERNAL MEDICINE

Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome

(2011) Ari Palomäki et al.   Lipids in Health and Disease

The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

(2011) Annateresa Papazzo et al.   Lipids in Health and Disease

Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development

(2011) Ekta Bhatia et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Honey bee contribution to canola pollination in Southern Brazil

(2011) Annelise de Souza Rosa et al.   SCIENTIA AGRICOLA

Extending the rapeseed gene pool with resynthesized Brassica napus II: Heterosis

(2011) Andreas Girke et al.   THEORETICAL AND APPLIED GENETICS

Apis mellifera (Hymenoptera: Apidae) as a potential Brassica napus pollinator (cv. Hyola 432) (Brassicaceae), in Southern Brazil

(2010) AS. Rosa et al.   BRAZILIAN JOURNAL OF BIOLOGY

Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer

(2010) Ingrid Herr et al.   CANCER TREATMENT REVIEWS

Quantitative analysis and free-radical-scavenging activity of chlorophyll, phytic acid, and condensed tannins in canola

(2010) Rabie Khattab et al.   FOOD CHEMISTRY

Protein, amino acid, ash and mineral contents in Brassica spp. grown in Northwest Spain

(2010) Sidonia Martínez et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Removing the mustard oil bomb from seeds: transgenic ablation of myrosin cells in oilseed rape (Brassica napus) produces MINELESS seeds

(2010) Birgit Hafeld Borgen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties

(2010) Siong H. Tan et al.   JOURNAL OF FOOD SCIENCE

Dietary Supplementation with Tocotrienols Enhances Immune Function in C57BL/6 Mice

(2010) Zhihong Ren et al.   JOURNAL OF NUTRITION

Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

(2010) Paolo Boffetta et al.   JNCI-Journal of the National Cancer Institute

Phytosterols and cardiovascular health

(2010) Franca Marangoni et al.   PHARMACOLOGICAL RESEARCH

Transcriptome analysis of secondary-wall-enriched seed coat tissues of canola (Brassica napus L.)

(2010) Yuanqing Jiang et al.   PLANT CELL REPORTS

Metabolically engineered male sterility in rapeseed (Brassica napus L.)

(2010) Thomas Engelke et al.   THEORETICAL AND APPLIED GENETICS

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

(2010) Mohammed Aider et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Crop genome sequencing: lessons and rationales

(2010) Catherine Feuillet et al.   TRENDS IN PLANT SCIENCE

Evaluation of Yield Component Traits of Honeybee-Pollinated (Apis mellifera L.)Rapeseed Canola (Brassica napus L.)

(2010) Ximena Araneda Durán et al.   Chilean Journal of Agricultural Research

Therapeutic potential of n-3 polyunsaturated fatty acids in disease

(2009) J. W. Fetterman et al.   AMERICAN JOURNAL OF HEALTH-SYSTEM PHARMACY

Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal

(2009) Jianping Wu et al.   BIORESOURCE TECHNOLOGY

 -3 polyunsaturated fatty acid supplementation for the treatment of heart failure: mechanisms and clinical potential

(2009) M. K. Duda et al.   CARDIOVASCULAR RESEARCH

Biodiesel Production from Freshwater Algae

(2009) Krishnan Vijayaraghavan et al.   ENERGY & FUELS

Anticancer effects of phytosterols

(2009) T A Woyengo et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Generation of meat-like flavourings from enzymatic hydrolysates of proteins from Brassica sp.

(2009) Xingfeng Guo et al.   FOOD CHEMISTRY

Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia

(2009) Michelle A. Micallef et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of ALA-Enriched Food Supply on Cardiovascular Risk Factors in Males

(2009) Isabelle Sioen et al.   LIPIDS

Functional properties of raw and processed canola meal

(2009) R.Y. Khattab et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of QTL alleles from exotic sources for hybrid seed yield in the original and different genetic backgrounds of spring-type Brassica napus L.

(2009) Chad C. Kramer et al.   MOLECULAR BREEDING

Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke

(2009) C. Nguemeni et al.   PHARMACOLOGICAL RESEARCH

Heterotic patterns in rapeseed (Brassica napusL.): II. Crosses between European winter and Chinese semi-winter lines

(2009) W. Qian et al.   PLANT BREEDING

Genetic Properties of the Maize Nested Association Mapping Population

(2009) M. D. McMullen et al.   SCIENCE

A model for incorporating novel alleles from the primary gene pool into elite crop breeding programs while reselecting major genes for domestication or adaptation

(2009) W. A. Cowling et al.   Crop & Pasture Science

Influence of the rapeseed protein hydrolysis process on CHO cell growth

(2008) G. Chabanon et al.   BIORESOURCE TECHNOLOGY

Tocopherol retention in physically refined rapeseed oil as a function of deodorization temperature

(2008) Jiří Čmolík et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Genetic Analysis of Heterosis for Yield and Yield Components in Rapeseed (Brassica napus L.) by Quantitative Trait Locus Mapping

(2008) M. Radoev et al.   GENETICS

Genetic Design and Statistical Power of Nested Association Mapping in Maize

(2008) Jianming Yu et al.   GENETICS

Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin

(2008) J. Wu et al.   JOURNAL OF FOOD SCIENCE

Regulation of estrogen receptor α expression in human breast cancer cells by sulforaphane

(2008) Marcela Cortes Ramirez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Degradation and Nutritional Quality Changes of Oil During Frying

(2008) Felix A. Aladedunye et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Genome resequencing and genetic variation

(2008) Michael Stratton   NATURE BIOTECHNOLOGY

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL

Dietary fats and prevention of type 2 diabetes

(2008) U RISERUS et al.   PROGRESS IN LIPID RESEARCH

Canola oil decreases cholesterol and improves endothelial function in patients with peripheral arterial occlusive disease – a pilot study

(2008) Hans Stricker et al.   Artery Research

Antioxidant activity and water-holding capacity of canola protein hydrolysates

(2007) Nichole Cumby et al.   FOOD CHEMISTRY

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

(2007) Yumiko Yoshie-Stark et al.   FOOD CHEMISTRY

Biological effects of oxidized phytosterols: A review of the current knowledge

(2007) Egbert Hovenkamp et al.   PROGRESS IN LIPID RESEARCH

Oxysterols: Novel biologic roles for the 21st century

(2007) Norman B. Javitt   STEROIDS